TURKEY CABBAGE SOUP
I learned to cook from my mother, who comes from Germany. I added the turkey to this soup, which she frequently made when I was growing up.-Marlene Schieferstein, Decatur, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large soup kettle, cook turkey and onions in oil over medium heat until turkey is no longer pink; drain. Add the potatoes, carrots, cabbage, broth, mustard, horseradish, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally., Combine cornstarch and cold water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Nutrition Facts : Calories 242 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 661mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhad Ahamed Mithu
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Mo'Lissa “BIG MO'” Smokes
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Andjela Acimovic
[email protected]I love the addition of the cabbage to this soup. It gives it a nice crunch and a slightly sweet flavor.
Malik Zahid Nawaz
[email protected]This soup is a great way to use up leftover turkey, and it's also a great way to get your kids to eat their vegetables.
Edgar Martinez
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will become a family favorite.
Dr. AK Khan Khalil
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it can be served hot or cold.
Taylor Mayle
[email protected]I love the addition of the dill in this soup. It gives it a nice fresh flavor.
Bbe Mfanakit
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, celery, and onions.
Meesa Sesako
[email protected]I made this soup in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Bishek Limbu
[email protected]This soup is so easy to make, and it's a great way to use up leftover turkey. I always have a lot of turkey leftover after Thanksgiving, and this soup is a great way to use it up.
Sherlyn Navarro
[email protected]I'm not a huge fan of cabbage, but this soup changed my mind. The cabbage is cooked perfectly and it adds a great flavor to the soup.
Paris White
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Darrianlol
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of cayenne pepper for a bit of spice.
Leonel Ngema
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nonie rose Milaor
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's a great way to get your kids to eat their vegetables.
Danyal Deaf
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the cabbage gives it a nice crunch. I will definitely be making this again.