TURKEY BURRITOS WITH SALSA AND CILANTRO
Categories Cheese Poultry turkey Thanksgiving Kid-Friendly Quick & Easy Back to School Dinner Lunch Cilantro Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Heat oil in large nonstick skillet over medium-high heat. Add onions and bell peppers; sauté until tender and golden, about 15 minutes. Add turkey, salsa, and cumin; stir until heated through, about 5 minutes. Stir in cheese and cilantro; season generously with salt and pepper. Remove from heat; cover to keep warm.
- Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame (or in dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side. Place tortilla on work surface. Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up tortilla to enclose filling. Place burrito seam side down on baking sheet, and place in oven to keep warm. Repeat with remaining tortillas and filling.
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Shahzaib ShaRif
[email protected]Overall, I thought these burritos were pretty good. The salsa and cilantro were a nice touch, but I would have liked a little more flavor in the turkey.
Mahmoud Fahmy
[email protected]These burritos were easy to make and very flavorful. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Kelechi Chukwudi
[email protected]These burritos were delicious! I especially loved the salsa and cilantro. I will definitely be making these again.
Ramadan Al Shredi
[email protected]These burritos were a bit too greasy for my taste. I think I'll drain the turkey more thoroughly next time.
Shelba leann
[email protected]I'm not sure what went wrong, but my burritos turned out dry and bland. I think I might have overcooked the turkey.
Alba Alvarenga
[email protected]These burritos were a great way to use up leftover turkey from Thanksgiving.
ExLegionary FF
[email protected]I had some trouble finding turkey tortillas, so I used regular flour tortillas instead. They worked just fine.
Mohsin Mahi
[email protected]These burritos were a little too spicy for my taste, but I still enjoyed them. Next time I'll use less salsa.
Phiona nalubega
[email protected]The salsa and cilantro really made these burritos special. I highly recommend using fresh ingredients for the best flavor.
Maria Pataub
[email protected]I added some black beans and corn to my burritos for extra flavor and texture.
Serge Kalonji
[email protected]These burritos were the perfect meal for a busy weeknight. They were quick and easy to make, and my family loved them.
ROCK YT
[email protected]I'm not a big fan of turkey, but these burritos were surprisingly delicious!
Naresh Pandit
[email protected]The recipe was easy to follow and the burritos turned out perfectly. I will definitely be making these again.
Prem datt Mishra
[email protected]I made these burritos for a Cinco de Mayo party and they were a huge success!
Alhagie Ceesay
[email protected]These turkey burritos were a hit with my family! The salsa and cilantro added a delicious freshness to the dish.