TURKEY BURRITO
I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth.
Provided by Marcy Crossman
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- In a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed.
- Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients.
- Spread more cheese on top and add another spoonful of the turkey mixture over the cheese. Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley. Serve hot.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 54.2 g, Cholesterol 58.9 mg, Fat 15.3 g, Fiber 4.2 g, Protein 27.7 g, SaturatedFat 6.7 g, Sodium 1501.3 mg, Sugar 1.8 g
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Suhani Magar
[email protected]Overall, these burritos were a great success! They were easy to make, delicious, and a hit with my family.
Irfan Ahamad
[email protected]These burritos were a bit dry. I think I'll add some more salsa next time.
Akorede Olamilekan
[email protected]These burritos were a great way to get my kids to eat their vegetables. They loved the combination of flavors.
Raja Alii
[email protected]I wasn't sure about the combination of turkey and avocado, but it was surprisingly delicious.
Nasir Rana
[email protected]These burritos were a great way to use up leftover turkey. They were easy to make and they tasted great.
Tanya Denby
[email protected]I've been making this recipe for years and it's always a hit. The burritos are so easy to make and they're always delicious.
Mian Allah dita
[email protected]These burritos were a bit too spicy for my taste. I think I'll use less chili powder next time.
deepak thapa chitwan
[email protected]I made these burritos for my family and they loved them! They said they were the best burritos they've ever had.
lokman ali
[email protected]These burritos were perfect for a quick and easy lunch. They were also really tasty!
Sonny 049
[email protected]I wasn't a big fan of the salsa in this recipe. I think I'll try a different salsa next time.
Ella Osasere
[email protected]These burritos were a great way to use up leftover turkey. They were so easy to make and they tasted great.
Shahram Ahmad
[email protected]I loved the addition of avocado to these burritos. It really made them creamy and delicious.
Unsha Kanwal
[email protected]These burritos were so easy to make and they were delicious! I will definitely be making them again.
Raffique Dogar
[email protected]I had a hard time finding turkey tortillas, so I used regular flour tortillas instead. The burritos still turned out great!
Nazimalijatt 786
[email protected]These burritos were a little bland for my taste. I think I'll add some more spices next time.
kediemetse Dube
[email protected]I've made this recipe several times now and it's always a favorite. The burritos are so easy to make and they're always a crowd-pleaser.
Arbind Rouniyar
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
susan s
[email protected]These burritos were delicious! I loved the combination of flavors and textures. The turkey was moist and flavorful, and the vegetables were perfectly cooked.
Joanne Taddei
[email protected]This turkey burrito recipe was a hit with my family! The flavors were amazing, and the burritos were so easy to make. I will definitely be making these again.