TURKEY BURGERS WITH SWEET ONION RELISH
"People really like this. The sweet onion relish is a little different, which makes this a great meal for entertaining. I often form the turkey mix for these burgers into hot dog shapes for a fun alternative." -Rebecca Magnuson, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, combine the first eight ingredients. Cook, uncovered, over medium heat for 10-15 minutes or until onions are tender, stirring occasionally. Set aside., For burgers, in a large bowl, combine the egg whites, poultry seasoning and pepper. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with relish.,
Nutrition Facts : Calories 317 calories, Fat 11g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 437mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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Samata Dauda
[email protected]I've made these burgers several times now and they're always a hit! They're so versatile, I've served them with everything from fries to salad to roasted vegetables.
Cracked Craig
[email protected]These burgers were delicious! I used a spicy relish and they had a nice kick to them.
Mahlatse Lucky
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. Maybe I overcooked them?
Carl Ashraf
[email protected]These burgers were so easy to make and they tasted great! I served them with sweet potato fries and a side salad.
MD Riayz
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Auwal Ibrahim
[email protected]These burgers were a bit dry for my taste. I think I would add some extra moisture next time, maybe by adding some chopped vegetables or using a different type of bun.
Ayaan Ahmed
[email protected]I love that this recipe uses ground turkey instead of beef. It's a much healthier option, and the burgers are still just as delicious.
Delight Orji
[email protected]These burgers were easy to make and turned out great! I used a store-bought relish, but I think it would be even better with homemade.
Elen Vartanyan
[email protected]I'm not a big fan of turkey burgers, but these were surprisingly good! The relish really made all the difference.
SuuRaas Rawa
[email protected]These turkey burgers were a hit with my family! They were so juicy and flavorful, and the sweet onion relish was the perfect complement. I will definitely be making these again.