TURKEY BURGERS WITH MUSHROOM GRAVY
Steps:
- In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers. Season burgers with salt and pepper.
- In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate.
- To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers.
- Serve burgers with cranberry sauce.
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Karter Montgomery
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The mushroom gravy made all the difference.
Laxmi Khhatri
[email protected]These turkey burgers were a great way to use up leftover turkey. They were moist and flavorful, and the mushroom gravy was rich and creamy.
Treygan Jon
[email protected]The turkey burgers were delicious, and the mushroom gravy was the perfect complement.
EnderKitty
[email protected]I would definitely make these turkey burgers again. They were a big hit with my family.
Hit Gaming
[email protected]These turkey burgers were easy to make and very tasty. The mushroom gravy was a great addition.
Lina Jue
[email protected]I found the turkey burgers to be a bit bland, but the mushroom gravy added a lot of flavor. I would recommend using a flavorful cheese, such as cheddar or Swiss, to help enhance the taste.
Morsalin Babsha
[email protected]These turkey burgers were a bit dry for my taste, but the mushroom gravy helped to make them more moist. Overall, they were a good meal.
Jaliyah Gallman
[email protected]I love that these turkey burgers are a healthier alternative to traditional beef burgers. They're just as juicy and flavorful, but without all the fat.
AprilDawn McNeill
[email protected]The turkey burgers were moist and flavorful, and the mushroom gravy was rich and creamy. I'll definitely be making this again!
Deming Kong
[email protected]I've made these turkey burgers several times now, and they're always a winner. They're so easy to make, and the flavor is amazing.
Enuofu precious
[email protected]These turkey burgers were a hit with my family! The mushroom gravy was the perfect accompaniment, and the whole dish was incredibly flavorful.