TURKEY BURGERS WITH GREEN GARLIC AND PARSLEY
I'm even adding green garlic to my son's turkey burgers. The grated onion and abundance of green garlic add moisture as well as flavor to these burgers. Make sure not to press on them when you cook them, as turkey burgers can be dry - they need all the juice they've got.
Provided by Martha Rose Shulman
Categories dinner, weekday, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Grate the onion on the medium holes of a grater. You should have about 2 tablespoons grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, ketchup, salt and pepper.
- Trim away the stalk from the garlic and remove the papery outer layers. Chop fine. Heat the olive oil over medium heat in a small skillet and add the garlic and a generous pinch of salt. Cook, stirring, until it is tender and fragrant, about 3 minutes. Stir in the parsley, remove from the heat and add to the turkey mixture. Using a fork, mix ingredients well. Shape into 4 patties without packing too hard.
- Heat the canola, grapeseed or rice bran oil on a nonstick griddle or in a large nonstick frying pan over medium-high heat. When you can feel the heat when you hold your hand above it, cook the patties for 5 to 7 minutes on each side. Serve with the condiments of your choice.
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Maxine Baah
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe some grated zucchini or applesauce.
Alex Misbah
[email protected]I made these burgers in the air fryer and they turned out great! They were cooked perfectly and they were so juicy.
MdEasin Bhuiyan
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less chili powder next time.
Oscar Pantoja
[email protected]I love that these burgers are made with healthy ingredients. I feel good about feeding them to my family.
Inuyasha Uchiha
[email protected]These burgers were a bit too greasy for my taste. I think I'll try draining the ground turkey more thoroughly next time.
Boitumelo Matobako
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always juicy and flavorful.
Nissa Adnan
[email protected]I made these burgers with ground chicken instead of turkey and they were still delicious.
Heavenly Tamer
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more spices next time.
Beauty Sepelete
[email protected]I'm not a huge fan of turkey burgers, but these were actually really good. The green garlic and parsley added a lot of flavor.
Zia Zaland
[email protected]These burgers were really easy to make and they cooked up perfectly. I served them on whole wheat buns with lettuce, tomato, and avocado. They were delicious!
Clee 9393
[email protected]I found the flavor of the green garlic to be a bit overpowering. I think I'll use less of it next time.
Puja Chondo
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some more moisture next time, maybe some grated zucchini or applesauce.
icitiffaiars wa
[email protected]I added a bit of crumbled feta cheese to the burgers and they were amazing.
Jannat Appi
[email protected]I made these burgers a little smaller and cooked them on a griddle. They were perfect for sliders!
Sandra Livermore
[email protected]These burgers are so easy to make and they're a great way to use up leftover turkey.
Naikamal Khan
[email protected]I've never cooked with green garlic before, but I'm so glad I tried it in these burgers. It added a really unique flavor.
Md shakiball Hasan
[email protected]I made these burgers for a cookout last weekend and they were a hit! Everyone loved them.
LDK Butler
[email protected]These turkey burgers were absolutely delicious! The green garlic and parsley added a wonderful flavor that really made them stand out. I will definitely be making these again.