TURKEY BURGERS WITH GOAT CHEESE
Steps:
- Prepare grill to medium-high heat. Combine first 5 ingredients in a large bowl. Divide the turkey mixture into 8 equal portions, shaping each into 1/2-inch-thick patties. Place patties on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; cook 1 minute or until lightly browned. Top each patty with 1 slice goat cheese. Serve on buns. Yield: 8 servings (serving size: 1 burger) NUTRITION PER SERVING CALORIES 260(26% from fat); FAT 7.5g (sat 4.5g,mono 1.5g,poly 0.4g); PROTEIN 13.7g; CHOLESTEROL 24mg; CALCIUM 290mg; SODIUM 478mg; FIBER 1.3g; IRON 1.6mg; CARBOHYDRATE 33.7g
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Melia Campbell
[email protected]These burgers were too expensive for what you get.
Ezat Hlsh
[email protected]I didn't really like the flavor of the goat cheese in these burgers.
Shahid Ali Qasoori
[email protected]These burgers were a bit dry for my taste.
Esther Oluchi Chukwu
[email protected]I'm going to try making these burgers with ground chicken next time.
Hira Thapa
[email protected]These burgers are perfect for a summer cookout.
Wilson Akare
[email protected]The goat cheese and sun-dried tomatoes add a unique and delicious flavor to these burgers.
Bertha Asare
[email protected]I love that these burgers are made with turkey, which makes them a healthier option.
Sh Usman
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
Malik Sabir
[email protected]I made these burgers for my family last night and they were a big hit! Everyone loved the flavor and texture.
Rhiannon Nicol
[email protected]These turkey burgers are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef burgers.
Mardi Littlewolfe
[email protected]I love the combination of turkey, goat cheese, and sun-dried tomatoes in these burgers. They're so flavorful and juicy!
Deven Barnard
[email protected]These burgers were delicious! I followed the recipe exactly, and they turned out perfectly. I served them on toasted buns with lettuce, tomato, and onion, and they were a hit with my family.
Anna Collins
[email protected]I'm not usually a fan of turkey burgers, but these were surprisingly good! The goat cheese and sun-dried tomatoes really made them special.
Jovan Drummer
[email protected]These turkey burgers were a hit at our last cookout! They were so juicy and flavorful, and the goat cheese added a nice tangy flavor. We'll definitely be making these again.