TURKEY BURGERS WITH BRIE AND GRILLED APPLES
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 8
Steps:
- To prepare the burgers:
- Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole. Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking. Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides. Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup
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Victor
[email protected]These burgers were so juicy and flavorful. The brie and grilled apples were the perfect touch.
wakeel Wakeel mughal
[email protected]These burgers were amazing! I will definitely be making them again.
Sahera Siddika
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again.
Hora Khan
[email protected]These burgers were good, but I think I would have liked them better with a different type of cheese.
Purnima Ghosh
[email protected]I found that the brie overpowered the other flavors in the burger.
Mian Saab
[email protected]These burgers were a bit too dry for my taste.
Ssempala Godfrey
[email protected]I've made these burgers several times and they're always delicious. I love the way the brie melts and the grilled apples add a nice sweetness.
Micah Boughamer
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
Rk rafay gaming
[email protected]I made these burgers for a party and they were a huge success! Everyone loved the combination of flavors.
M shoukat Bosan
[email protected]These turkey burgers were a hit with my family! The brie and grilled apples added a delicious touch.