TURKEY BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Burgers image

For juicy burgers, use ground turkey that's at least 7 percent fat. Sour cream, mango chutney, and mustard will give them additional flavor and moisture.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 30m

Number Of Ingredients 9

6 slices whole-wheat sandwich bread
1 pound lean ground turkey (7 percent fat)
1/2 cup reduced-fat sour cream
4 tablespoons prepared mango chutney, preferably Major Grey's, finely chopped
2 tablespoons Dijon mustard
1 tablespoon chili powder
Coarse salt
1 cup mesclun lettuce mix
1 medium tomato, sliced

Steps:

  • In a medium bowl, tear 2 slices bread into small pieces. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt. Shape into 4 firmly packed 5-inch round patties.
  • Freeze on a baking sheet until firm, about 30 minutes, then wrap each burger in plastic; place all burgers in a resealable freezer bag, label, and date. Freeze up to 2 months.
  • To cook: Thaw burgers overnight in the refrigerator. Heat broiler with rack set 4 inches from heat. Place burgers on a rimmed baking sheet; broil until firm and cooked through, 4 to 5 minutes per side.
  • Lightly toast 4 slices bread. Dividing evenly, top each with lettuce, burger, and tomato. Stir together 1 tablespoon each chutney and mustard, and serve alongside burgers.

Nutrition Facts : Calories 365 g, Fat 14 g, Fiber 4 g, Protein 29 g

Edoh Francis
[email protected]

I made these turkey burgers for my family last night and they were a hit! The burgers were juicy and flavorful, and the sweet potato buns were the perfect complement. I will definitely be making these again.


Zaid Momani
[email protected]

These turkey burgers were so good! I used ground turkey breast and added some chopped onion and garlic to the mix. The burgers were cooked perfectly and the buns were soft and fluffy. I will definitely be making these again.


bella Black
[email protected]

I've made these turkey burgers several times now and they are always a hit! I love that they are healthy and delicious. I usually serve them on whole wheat buns with lettuce, tomato, and onion. I also like to add a dollop of guacamole or salsa.


Zulkifal Khan
[email protected]

These turkey burgers were delicious! I used ground turkey thigh and added some chopped bacon and cheese to the mix. The burgers were cooked to perfection and the buns were soft and fluffy. I will definitely be making these again.


Hikmat Pubg
[email protected]

I made these turkey burgers for my family last night and they were a hit! The burgers were juicy and flavorful, and the sweet potato buns were the perfect complement. I will definitely be making these again.


Yildiz Argun
[email protected]

These turkey burgers were so good! I used ground turkey breast and added some chopped onion and garlic to the mix. The burgers were cooked perfectly and the buns were soft and fluffy. I will definitely be making these again.


Ron7inez15 ed7inez15
[email protected]

I've made these turkey burgers several times now and they are always a hit! I love that they are healthy and delicious. I usually serve them on whole wheat buns with lettuce, tomato, and onion. I also like to add a dollop of guacamole or salsa.


Abenezer Habtamu
[email protected]

These turkey burgers were delicious! I used ground turkey thigh and added some chopped bacon and cheese to the mix. The burgers were cooked to perfection and the buns were soft and fluffy. I will definitely be making these again.


Irene Kaye
[email protected]

I made these turkey burgers for my family last night and they were a hit! The burgers were juicy and flavorful, and the sweet potato buns were the perfect complement. I will definitely be making these again.


Maliksajid Ali
[email protected]

These turkey burgers were so good! I used ground turkey breast and added some chopped onion and garlic to the mix. The burgers were cooked perfectly and the buns were soft and fluffy. I will definitely be making these again.


Samid Khan
[email protected]

I've made these turkey burgers several times now and they are always a hit! I love that they are healthy and delicious. I usually serve them on whole wheat buns with lettuce, tomato, and onion. I also like to add a dollop of guacamole or salsa.


Tal Music
[email protected]

These turkey burgers were amazing! I used ground turkey thigh and added some chopped bacon and cheese to the mix. The burgers were cooked to perfection and the buns were soft and fluffy. I will definitely be making these again.


Mojib Vhi
[email protected]

I made these turkey burgers last night and they were delicious! I used ground turkey breast and added some chopped onion and bell pepper to the mix. The burgers were cooked perfectly and the buns were soft and fluffy. I will definitely be making thes


Carmen Valmaré
[email protected]

These turkey burgers were a hit with my family! They were juicy and flavorful, and the sweet potato buns were the perfect complement. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #poultry     #easy     #turkey     #meat     #turkey-breasts     #3-steps-or-less