TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 41m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Smash the garlic cloves, sprinkle with some salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic with the balsamic, Worcestershire, and hot sauce in a small bowl.
- Crumble the turkey and beef into a large mixing bowl. Pour the garlic mixture over the meat and form into 4 (5-ounce) burgers. Cover and set aside while you cook the onions.
- Meanwhile, heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the onion and cook, stirring occasionally, until browned but not mushy, about 15 minutes. Season the onions with the remaining teaspoon of balsamic and salt and pepper, to taste.
- Heat a large nonstick skillet over medium-high heat for a minute. Brush 1 side of the burgers with the oil and season with salt and pepper, to taste. Cook seasoned side down until browned, about 2 minutes. Brush and season the top of the burgers, flip and cook until other side is brown, about 2 minutes more.
- Transfer burgers to a baking dish and bake until an instant-read thermometer inserted sideways into the burgers registers 160 degrees F, about 5 minutes. Place the burgers on the buns or in pita and let rest for a few minutes. Serve with the caramelized onions and garnishes of your choice.
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Van Royal
[email protected]I made these burgers for a cookout and they were a huge hit! Everyone loved them.
sopnil shahin
[email protected]These burgers were so easy to make, and they were absolutely delicious. I love the combination of ground turkey and chipotle sauce.
Make my Mas
[email protected]Not a fan. The chipotle sauce was way too spicy for me, and the burgers were dry.
Danish Maitla
[email protected]Meh. I found the burgers to be a bit bland. I think I'll stick to beef burgers in the future.
Samir Ghising
[email protected]The burgers were a bit dry, but the chipotle sauce helped to add some moisture and flavor. I'm not sure I'll make them again though.
Md Amit
[email protected]My family loved these turkey burgers! Very easy to make and packed with flavors.
Krishna Mohan Yadav
[email protected]These burgers are so juicy and flavorful. I love the combination of spices and the chipotle sauce is the perfect touch.
Eli White040
[email protected]Best turkey burgers I've ever had! Moist, flavorful, and cooked perfectly.
Steven Dean
[email protected]Healthy and flavorful. The chipotle gives it a nice kick. I cooked mine in a pan on the stove since it's winter here. Super easy!
Rumon Islam
[email protected]These burgers had tons of flavor, the spices are perfect. Paired it with a side salad and we were set!
Hysen Durguti
[email protected]Easy weeknight meal that's also healthy. I subbed Greek yogurt for the mayo in the sauce, very tasty!
aamz world
[email protected]Not bad, but not great. The turkey burgers were a bit bland, and the chipotle sauce was too spicy for my taste.
Meer Badshah
[email protected]My first time making turkey burgers and they turned out awesome! Will definitely be making these in the future.
Aneeta pariyar
[email protected]These turkey burgers were a bit dry, but the chipotle sauce helped to add some moisture and flavor. I would recommend using a leaner ground turkey next time.
Elias Tesfaye
[email protected]Very flavorful and easy to make. I used ground chicken instead of turkey, and added some chopped red bell pepper to the mixture. We loved them!
Sudip Kc
[email protected]I was pleasantly surprised by how much I enjoyed these turkey burgers. They were moist and flavorful, and the chipotle sauce was the perfect complement. I'll definitely be making these again.
Suelaman raho
[email protected]I've made these turkey burgers a few times now, and they're always a hit. They're juicy, flavorful, and can't beat the quick cook time.
Jeremiah Castillo
[email protected]These turkey burgers were amazing! My family loved them, and they were so easy to make. I will definitely be making them again.