Make and share this Turkey & Bulgur Loaf recipe from Food.com.
Provided by PollyB
Categories Poultry
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Boil the bulgur gently in the water in a covered saucepan for 20 to 25 minutes, until fluffy-tender.
- Cook for 15 minutes, then mix with remaining ingredients, using your hands.
- Pack into a well-greased 9 x 5 x 3 inch loaf pan and bake uncovered for 1 1/2 hours or until the loaf is nicely browned and pulls slightly from the sides of the pan. Cool the loaf upright in its pan on a wire rack for 30 minutes, then turn out and serve.
- You can wait less than 30 minutes for it to cook, but it has a tendency to fall apart.
- Still tastes good though!
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Tandin
[email protected]I made this recipe for my husband and he loved it! He said it was the best turkey loaf he's ever had.
René Hammes
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the turkey bulgur loaf and they didn't even realize they were eating vegetables.
Mercy Musenya
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and the results are always delicious.
Brandi Dufford
[email protected]This recipe is a great way to use up leftover turkey. It's also a delicious and healthy meal that the whole family will enjoy.
Fahad Mahi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dina Cohen
[email protected]This recipe was a hit with my family! The turkey bulgur loaf was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Saqib Baloch67
[email protected]I made this recipe for my husband and he loved it! He said it was the best turkey loaf he's ever had.
Kaleem Shahzad
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the turkey bulgur loaf and they didn't even realize they were eating vegetables.
Crickett
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and the results are always delicious.
Samir Bay
[email protected]This recipe is a great way to use up leftover turkey. It's also a delicious and healthy meal that the whole family will enjoy.
Ahmad aalli
[email protected]I made this recipe for my husband and he loved it! He said it was the best turkey loaf he's ever had.
Nephat Murgor
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the turkey bulgur loaf and they didn't even realize they were eating vegetables.
Shu Kurenai
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and the results are always delicious.
debbie bernardo
[email protected]This recipe is a great way to use up leftover turkey. It's also a delicious and healthy meal that the whole family will enjoy.
Mahmoud Fahmy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Haseeb Khan Lashari
[email protected]This recipe was a hit with my family! The turkey bulgur loaf was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.