You need the planned-overs from Grilled Jamaican Turkey to make this easy pilaf, so make sure you've planned ahead!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Chop turkey. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, carrot, onions and celery in oil 5 minutes, stirring frequently, until vegetables are tender and rice is toasted light brown.
- 2. Stir in broth and turkey; reduce heat to medium-low. Cover and cook about 5 minutes, stirring occasionally, until hot. Top with cheese and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maison
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Titus SNR
[email protected]I love that this recipe is so versatile. You can add any vegetables you like or even use different types of rice.
ngie bae
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's also very healthy.
Iduwara Pamudith
[email protected]I made this recipe in my rice cooker and it turned out perfect. The rice was fluffy and the turkey was moist.
Sebas Signs
[email protected]I'm a vegetarian, so I used tofu instead of turkey. The pilaf was still very flavorful and delicious.
Xavier Kakz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pilaf and they didn't even realize they were eating vegetables.
Kamrul Jamal
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The pilaf is very flavorful and the turkey is cooked perfectly.
GG X IMRAN
[email protected]This is the best turkey brown rice pilaf recipe I've ever tried. The instructions are easy to follow and the results are amazing.
Amos Salome
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sumon Khondokar
[email protected]This dish is a great way to use up leftover turkey. It's also a healthy and affordable meal.
Susan Peart
[email protected]I was a bit skeptical about using turkey in a pilaf, but I was pleasantly surprised. The turkey was very flavorful and moist.
Md mujahid mia Md mujahid mia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The turkey and brown rice are a great combination and the vegetables add a nice crunch.
Michael Swearingen
[email protected]This turkey brown rice pilaf was a hit at our dinner table. The flavors were perfectly balanced and the rice was cooked to perfection.