TURKEY-BROWN RICE PILAF

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Turkey-Brown Rice Pilaf image

You need the planned-overs from Grilled Jamaican Turkey to make this easy pilaf, so make sure you've planned ahead!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Number Of Ingredients 9

1/2 pound cooked turkey breast tenderloin
2 teaspoons vegetable oil
2 cups cooked brown rice or bulgur
1 medium carrot, finely chopped (1/2 cup)
2 medium green onion, chopped (2 tablespoons)
1 medium celery stalk, finely chopped (1/2 cup)
2 tablespoons Progresso™ chicken broth (from 32-oz carton)
1 tablespoon grated Parmesan cheese
2 tablespoons chopped fresh parsley, if desired

Steps:

  • Chop turkey. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, carrot, onions and celery in oil 5 minutes, stirring frequently, until vegetables are tender and rice is toasted light brown.
  • 2. Stir in broth and turkey; reduce heat to medium-low. Cover and cook about 5 minutes, stirring occasionally, until hot. Top with cheese and parsley.

Maison
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This is a great recipe for a special occasion. It's elegant and delicious.


Titus SNR
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I love that this recipe is so versatile. You can add any vegetables you like or even use different types of rice.


ngie bae
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This dish is perfect for a weeknight meal. It's quick and easy to make and it's also very healthy.


Iduwara Pamudith
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I made this recipe in my rice cooker and it turned out perfect. The rice was fluffy and the turkey was moist.


Sebas Signs
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I'm a vegetarian, so I used tofu instead of turkey. The pilaf was still very flavorful and delicious.


Xavier Kakz
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the pilaf and they didn't even realize they were eating vegetables.


Kamrul Jamal
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I'm not a big fan of turkey, but I really enjoyed this dish. The pilaf is very flavorful and the turkey is cooked perfectly.


GG X IMRAN
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This is the best turkey brown rice pilaf recipe I've ever tried. The instructions are easy to follow and the results are amazing.


Amos Salome
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Sumon Khondokar
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This dish is a great way to use up leftover turkey. It's also a healthy and affordable meal.


Susan Peart
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I was a bit skeptical about using turkey in a pilaf, but I was pleasantly surprised. The turkey was very flavorful and moist.


Md mujahid mia Md mujahid mia
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I've made this recipe several times now and it's always a crowd-pleaser. The turkey and brown rice are a great combination and the vegetables add a nice crunch.


Michael Swearingen
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This turkey brown rice pilaf was a hit at our dinner table. The flavors were perfectly balanced and the rice was cooked to perfection.