TURKEY BROTH
Provided by Food Network Kitchen
Time 2h20m
Yield about 4 quarts
Number Of Ingredients 8
Steps:
- Insert kitchen shears into the carcass and make a few cuts to get you started. Then, use your hands to carefully pull the carcass into 4 or 5 pieces.
- Combine the carcass, onions, carrots, celery, parsley, garlic, peppercorns and bay leaves in a stockpot. Cover with cold water (about 7 quarts).
- Bring to a boil, then reduce the heat to medium low. Simmer about 2 hours, occasionally skimming any foam or fat from the surface with a large spoon or ladle.
- Pour through a large mesh strainer into a pot; discard the solids. Cool slightly, then refrigerate in covered containers for up to 3 days or freeze for up to 2 months.
Nutrition Facts : Calories 38, Fat 1 grams, Sodium 72 milligrams, Carbohydrate 3 grams, Protein 5 grams
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Seydouba Yansane
[email protected]This broth is amazing! I used it to make a turkey pot pie and it was the best pot pie I've ever had.
Kevin Davis
[email protected]I've been making this broth for years and it's always a hit. It's the perfect way to use up leftover turkey and it's so versatile.
Gemechu Giduma
[email protected]This broth is so easy to make and it's so delicious. I've used it to make soup, gravy, and even stuffing.
Adrean Overstreet
[email protected]I made this broth for the first time last week and it was a huge hit. My family loved it!
Sarahi Paez-Martinez
[email protected]This is the best turkey broth I've ever had. It's so rich and flavorful.
Lee Hockenberry
[email protected]I've made this broth several times and it's always delicious. It's so easy to make and it's a great way to use up leftover turkey.
Luqman Malik
[email protected]This broth is amazing! I used it to make a turkey pot pie and it was the best pot pie I've ever had.
Mushahid Meer
[email protected]I've been making this broth for years and it's always a hit. It's the perfect way to use up leftover turkey and it's so versatile.
Inuwa Awaisu
[email protected]This broth is so easy to make and it's so delicious. I've used it to make soup, gravy, and even stuffing.
joel Betancourt Roman
[email protected]I made this broth for the first time last week and it was a huge hit. My family loved it!
Shahid Ajmal
[email protected]This is the best turkey broth I've ever had. It's so rich and flavorful.
majid kham
[email protected]I've made this broth several times and it's always delicious. It's so easy to make and it's a great way to use up leftover turkey.
Liibaan Tiktok
[email protected]This broth is amazing! I used it to make a soup and it was the best soup I've ever had.