TURKEY BREAST WITH STUFFING
Turkey breast can be seasoned all sorts of ways and served with various stuffings. I cook the stuffing separately, which lets me monitor the breast's doneness more precisely. When a meat thermometer in the center of the breast reaches 160 degrees, it is done. Let it rest, covered, 10 minutes or so before carving. This recipe originally appeared with corn bread-sausage stuffing.
Provided by Pierre Franey
Categories dinner, roasts, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- In a small bowl, combine salt, pepper, cumin, coriander and thyme. Blend well. Sprinkle and rub this mixture inside and outside the breast.
- Place breast skin side up in a roasting pan. Put onions on each side, and garlic cloves and bay leaf beneath the breast. Brush outside of breast with vegetable oil.
- Put breast in oven, and roast 15 minutes. Cover loosely with foil, add chicken broth and bake 15 minutes, basting a few times.
- Reduce heat to 425 degrees and remove foil. Continue roasting 15 minutes, basting a few times.
- Remove turkey breast from pan, and pour fat from the pan. Return breast skin side up, and add the broth around it. Continue roasting 10 minutes, basting twice.
- Remove from oven, cover with foil and let stand in a warm place 10 minutes before carving. Serve with dressing and pan gravy.
Nutrition Facts : @context http, Calories 670, UnsaturatedFat 21 grams, Carbohydrate 5 grams, Fat 32 grams, Fiber 1 gram, Protein 85 grams, SaturatedFat 8 grams, Sodium 1093 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ansir abbas Sial
[email protected]Great recipe! The turkey breast was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Mahesh Lamichhane
[email protected]This was the best turkey breast I've ever had. The meat was so moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.
Dylan Calvert
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge success. The turkey breast was cooked perfectly, and the stuffing was delicious. My guests raved about it, and I'm sure I'll be making it again next year.
Johnny Whitehead
[email protected]This recipe is a winner! The turkey breast was juicy and tender, and the stuffing was moist and flavorful. I loved the combination of flavors and textures. I'll definitely be making this again.
Angelo Goat
[email protected]I've made this recipe several times now, and it's always a hit. The turkey breast always comes out perfectly cooked, and the stuffing is always moist and flavorful. I love that I can make it ahead of time, too. It's a great recipe for busy weeknights
Eric Maloy
[email protected]This was my first time cooking turkey breast, and I was so glad I used this recipe. It was easy to follow and the results were amazing. The turkey was moist and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Ssenkaali Patrick
[email protected]I'm not usually a fan of turkey breast, but this recipe changed my mind. The meat was moist and flavorful, and the stuffing was perfectly seasoned. I especially liked the crispy skin. I'll definitely be making this again.
Ahona Akter
[email protected]This recipe is a keeper! The turkey breast was juicy and tender, and the stuffing was delicious. I loved the combination of flavors and textures. I'll definitely be making this again.
Mutyabwa Peter
[email protected]Excellent recipe! I followed it to a T and the turkey breast turned out perfectly. The stuffing was moist and flavorful, and the turkey was cooked evenly throughout. I served it with mashed potatoes and roasted vegetables, and it was a hit with my gu
TrippyHazard Illusions
[email protected]I've been cooking turkey breast for years, but this recipe takes the cake. The addition of the stuffing really elevates the dish, and the cooking instructions were spot-on. I'll be using this recipe from now on.
mpho tsotetsi
[email protected]This turkey breast recipe is a game-changer. The meat was incredibly moist and flavorful, and the stuffing was packed with savory goodness. My family raved about it, and I'm definitely making it again for Thanksgiving.