TURKEY BREAST WITH ORANGE-RASPBERRY GLAZE
This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families.
Provided by Sharon123
Categories Raspberries
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place turkey breast in a 13x9x2-inch pan.
- Pour orange juice over breast, and sprinkle with orange rind, sage, thyme, and pepper.
- Cover and bake at 325* for 1 1/2 hours or until meat thermometer registers 170*, basting breast frequently with pan drippings.
- Transfer turkey to serving platter.
- Measure 1 cup pan drippings, adding water, if necessary, to obtain that amount; strain and set aside.
- Combine cornstarch and water in a small saucepan, stirring well.
- Add raspberries, sugar, and reserved pan drippings.
- Cook over medium heat until sauce thickens, stirring frequently.
- Serve with turkey.
- Yield: 8 to 10 servings.
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Munia Mithi
[email protected]This recipe is a winner!
Monarch MA
[email protected]I'll definitely be making this again for Thanksgiving.
md alamin sk
[email protected]This is the best turkey breast I've ever had.
MD ABDULLAH -AL- MAMUN
[email protected]I'm not a big fan of turkey, but this recipe changed my mind.
Rasel Siam
[email protected]This turkey breast was the star of our Christmas dinner.
entropy
[email protected]The orange-raspberry glaze is amazing!
MR WaJiD KING
[email protected]I would definitely make this again.
Myron Fuentes
[email protected]This recipe is a keeper!
Shenea SS
[email protected]5 stars!
Salamatu Mohammed
[email protected]I followed the recipe exactly, but my turkey breast turned out dry. Not sure what went wrong.
Manman Man
[email protected]The glaze was a bit too tart for my taste, but the turkey was delicious.
Chelsie Calder
[email protected]This is my new go-to recipe for turkey breast.
Ssentumbwe Abbey
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the glaze and the turkey was cooked to perfection.
Mehran Habibi
[email protected]This turkey breast with orange-raspberry glaze was a hit at our Thanksgiving dinner! The glaze was tangy and sweet, and the turkey was moist and flavorful. Even my picky eater loved it!