TURKEY BREAST WITH MUSHROOM SAUCE
Make and share this Turkey Breast With Mushroom Sauce recipe from Food.com.
Provided by looneytunesfan
Categories Turkey Breasts
Time P7DT10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the turkey, skin side up, in a 5 quart slow cooker.
- Brush with butter.
- Sprinkle with parsley, tarragon, salt and pepper.
- Top with mushrooms.
- Pour wine over all.
- Cover and cook on LOW for 7-8 hours.
- Remove turkey and keep warm.
- Skim fat from cooking juices.
- In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
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Esral Mesfin
[email protected]This dish was a bit too sour for my taste. I would recommend using less lemon juice next time.
Halloween Fanatics/TX
[email protected]This dish was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Clare Martin
[email protected]This dish was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Urdu zuban
[email protected]This dish was delicious, but it was a bit too salty for my taste. I would recommend using less salt next time.
masud rana Masud rana
[email protected]I made this dish in an air fryer and it was amazing! The turkey was crispy on the outside and juicy on the inside. The sauce was also very flavorful. I would definitely recommend this method for cooking turkey breast.
Happiness Okon
[email protected]I made this dish in an Instant Pot and it was perfect! The turkey was cooked in just 15 minutes and the sauce was creamy and delicious. I would definitely recommend this method for cooking turkey breast.
Your Homie Earn
[email protected]I made this dish in a slow cooker and it turned out great! The turkey was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely recommend this method for cooking turkey breast.
Emmanuel Boahen
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. The sauce was still very flavorful, but I think it would have been better with white wine.
Jit Shill
[email protected]I had some trouble finding cremini mushrooms, so I used white mushrooms instead. The sauce was still delicious, but I think it would have been even better with cremini mushrooms.
Shani tv
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time. The turkey was also a bit dry. I would recommend cooking it for a shorter amount of time.
Stephanie Mikel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The turkey was moist and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe for a crowd.
Tajim Ahamed
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The turkey was juicy and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe for a special occasion.
Tinashe Muzangaza
[email protected]I've made this dish several times now and it's always a hit. The turkey is always moist and tender, and the sauce is creamy and flavorful. I love that I can make it ahead of time and it reheats well.
Najmul Khandakar Sajib
[email protected]This recipe was easy to follow and the results were amazing. The turkey was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy turkey dish.
lil yadi
[email protected]I'm not usually a fan of turkey, but this dish changed my mind. The mushroom sauce was so delicious, and the turkey was cooked perfectly. I'll definitely be making this again.
Ebubedike Benedicta
[email protected]I made this dish for my family and they loved it! The turkey was juicy and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Saqib Khurram
[email protected]This turkey breast with mushroom sauce was a hit at my dinner party! The sauce was rich and flavorful, and the turkey was moist and tender. I will definitely be making this again.