TURKEY BREAST WITH GRAVY
The turkey turned out moist and yummy! The herb mixture seasons the meat and helps make the gravy, and adding chicken broth and white wine to the bottom of the pan makes great basting juices.
Provided by BMEADE
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- Place turkey breast in a shallow baking pan; coat outside of turkey with nonstick cooking spray. Tuck onion and celery in breast cavity; place butter between meat and skin. Pour chicken broth and white wine into bottom of pan.
- Combine lemon pepper, garlic powder, onion powder, sage, and paprika in a small bowl; rub seasoning mix over turkey.
- Bake in preheated oven until a meat thermometer reads 175 degrees F (80 degrees C), basting every 30 minutes, 2-1/2 to 3 hours. Remove turkey and keep warm. Pour pan drippings into a cup and discard grease.
- Combine flour and water in a saucepan until smooth. Pour in pan drippings and chicken bouillon. Bring to a boil over medium heat, stirring constantly, and cook until thickened, about 2 minutes. Slice turkey and serve with gravy.
Nutrition Facts : Calories 642.4 calories, Carbohydrate 6.6 g, Cholesterol 349.3 mg, Fat 10.9 g, Fiber 1.1 g, Protein 120.1 g, SaturatedFat 5.9 g, Sodium 868.3 mg, Sugar 2 g
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Jacob Morris
[email protected]This recipe is a lifesaver. I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.
Glory Noral
[email protected]I'm not a fan of dark meat, but I loved this recipe. The turkey was so moist and flavorful.
DeWayne Willoughby
[email protected]This is the best turkey breast recipe I've ever tried. It's so simple to make and the results are always amazing.
Ebz Ebra
[email protected]I love this recipe! It's so easy to make and the turkey is always so moist and juicy.
Carizma Helmick
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Kasun Madushan
[email protected]I'm always looking for new turkey recipes and this one is a keeper. It's easy to make and the turkey is always moist and flavorful.
DAMTECH STUDIO
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Loyiso Dlamini
[email protected]This recipe is amazing! I've made it twice now and it's been perfect both times.
Asmae Belkhen
[email protected]I'm not a big fan of turkey, but I loved this recipe. The turkey was moist and flavorful, and the gravy was to die for.
Harry Parsons
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
I Love Islam Muhammad inzamam nasir
[email protected]This recipe is a lifesaver. I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.
Abdullah Janjua
[email protected]I'm not a fan of gravy, but this recipe changed my mind. The gravy was so rich and flavorful.
Aatariya Bissoon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Jose Naranjo
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Holy tune to
[email protected]This recipe is a keeper. It's going into my regular rotation.
Alicia Darrough
[email protected]I've made this recipe several times and it's always perfect. I highly recommend it.
Thomas Tola
[email protected]I made this for Thanksgiving dinner and it was a huge success. Everyone loved it!
Sakhawat ali Saaikh
[email protected]This is the best turkey breast recipe I've ever tried. It's so easy to make and the results are always delicious.
imran chohan
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was cooked perfectly and the gravy was amazing.
Masibonge Mkhize
[email protected]This turkey breast with gravy was a hit with my family! The meat was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again.