Provided by Pierre Franey
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Sprinkle turkey pieces on both sides with salt and pepper and set aside.
- Core, peel and seed tomatoes. Cut into small cubes. There should be about two cups.
- Heat two tablespoons of the oil in a saucepan and add mushrooms. Cook, stirring, until mushrooms give up their liquid. Cook further until liquid evaporates. Add garlic and rosemary and stir. Add wine and cook about one minute.
- Add tomato, salt and pepper and cook five minutes. Add two tablespoons of the butter and the basil or parsley and stir. There should be about 2 1/4 cups.
- Meanwhile, coat turkey pieces with flour and shake off excess.
- Heat remaining oil and butter in a skillet large enough to hold the pieces in one layer. Put the slices in the skillet and cook on one side until golden brown, about 3 to 4 minutes. Turn slices and continue cooking about 4 to 5 minutes. Sprinkle with lemon juice.
- Spoon tomato sauce over a warm or hot serving dish and top with the turkey slices. Serve sprinkled with parsley.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 19 grams, Carbohydrate 10 grams, Fat 31 grams, Fiber 2 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 850 milligrams, Sugar 4 grams, TransFat 0 grams
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Mahzar Khan
[email protected]This is a must-try recipe!
Mqs Hamza
[email protected]I'm not a big fan of turkey, but this recipe changed my mind.
Bhagwan jha
[email protected]This recipe is a winner! The turkey was juicy and flavorful, and the sauce was tangy and delicious.
Chiemelie Favour
[email protected]This is a great recipe for a special occasion meal. The turkey was cooked perfectly and the sauce was very tasty.
Sajja Hillary
[email protected]I love this recipe! The turkey is always moist and flavorful, and the sauce is so easy to make. I've made this dish several times and it's always a hit with my family and friends.
Faizan Faizan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Blind Adrien
[email protected]This recipe is a must-try! The turkey was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
RN Hridoy (Hridoy)
[email protected]This is a great recipe for a special occasion meal. The turkey was cooked perfectly and the sauce was very tasty. I would definitely recommend this recipe to others.
Nakamate Agnes
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was tender and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Abzac Cooper
[email protected]This recipe is a winner! The turkey was juicy and flavorful, and the sauce was tangy and delicious. I served it over rice and it was a perfect meal.
yahya alfadeel
[email protected]I was really impressed with this recipe. The turkey was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Ernestina Boye
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Melanie Bogaperi
[email protected]I love this recipe! The turkey is always moist and flavorful, and the sauce is so easy to make. I've made this dish several times and it's always a hit with my family and friends.
Shad Qadr
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was very tasty. I would definitely recommend this recipe to others.
Fabian Rivero
[email protected]I made this recipe last night and it was delicious! The turkey was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Rafim Ahmed
[email protected]This turkey breast recipe is a keeper! It turned out so moist and flavorful, and the fresh tomato sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with the whole family.