TURKEY BREAST WITH CRANBERRY BROWN RICE

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As a single retiree, I roast a turkey breast half instead of making a whole turkey dinner. This is a perfect meal for anyone cooking for themselves, and it also leaves enough leftovers for sandwiches and tacos. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 23

2 tablespoons jellied cranberry sauce
2 tablespoons chopped celery
2 tablespoons minced red onion
1 tablespoon olive oil
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon grated orange zest
1/8 teaspoon garlic powder
1/2 teaspoon poultry seasoning, divided
1 boneless skinless turkey breast half (2 pounds)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup orange juice
RICE:
1-1/3 cups uncooked long grain brown rice
2-2/3 cups water
1/4 cup chopped celery
3 tablespoons minced red onion
3/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup dried cranberries
2/3 cup sliced almonds, toasted
1 tablespoon minced fresh parsley
1/2 teaspoon grated orange zest

Steps:

  • Preheat oven to 350°. Mix first seven ingredients and 1/4 teaspoon poultry seasoning., Place turkey in a greased foil-lined 13x9-in. baking pan; rub with salt, pepper and remaining poultry seasoning. Spread with cranberry mixture. Roast until a thermometer reads 165°, 45-55 minutes, drizzling with orange juice halfway., Meanwhile, in a saucepan, combine first six rice ingredients; bring to a boil. Reduce heat; simmer, covered, until rice is tender and liquid is absorbed, 40-45 minutes. Stir in remaining ingredients., Remove turkey from oven; tent with foil. Let stand 10 minutes before slicing. Serve with rice.

Nutrition Facts : Calories 465 calories, Fat 11g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 642mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 5g fiber), Protein 42g protein. Diabetic Exchanges

SK S I A M YT
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This turkey breast recipe is a must-try! It's easy to make and the results are amazing.


Wanda jackson
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I'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was so moist and flavorful, and the cranberry-brown rice was a great accompaniment.


Dineo Mokgela
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This recipe is perfect for a special occasion. The turkey breast is elegant and the cranberry-brown rice adds a touch of sophistication. I would definitely serve this dish to guests.


Semilore motilola Kolawole
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The turkey breast was a bit bland, but the cranberry-brown rice was good.


Hawah Naya
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This turkey breast recipe is a game-changer. I've never had turkey breast that was so moist and flavorful. The cranberry-brown rice is also a great addition.


Chris Staggs
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I've made this recipe several times and it's always a crowd-pleaser. The turkey breast is always juicy and tender, and the cranberry-brown rice is a great way to add some flavor and color to the dish.


Mrmamun Hazari
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This recipe was easy to follow and the results were delicious. The turkey breast was moist and flavorful, and the cranberry-brown rice was a perfect complement. I would definitely recommend this recipe to others.


Isxaaq Mohamed nuur
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The turkey breast was a bit dry, but the cranberry-brown rice was amazing.


Asoma Emad
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I followed the recipe exactly and the turkey breast turned out perfectly. It was juicy and tender, and the cranberry-brown rice was delicious. I will definitely be making this again for Thanksgiving.


aslam shami
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This turkey breast recipe was a hit with my family! The meat was moist and flavorful, and the cranberry-brown rice was the perfect accompaniment. I will definitely be making this again.