As a single retiree, I roast a turkey breast half instead of making a whole turkey dinner. This is a perfect meal for anyone cooking for themselves, and it also leaves enough leftovers for sandwiches and tacos. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- Preheat oven to 350°. Mix first seven ingredients and 1/4 teaspoon poultry seasoning., Place turkey in a greased foil-lined 13x9-in. baking pan; rub with salt, pepper and remaining poultry seasoning. Spread with cranberry mixture. Roast until a thermometer reads 165°, 45-55 minutes, drizzling with orange juice halfway., Meanwhile, in a saucepan, combine first six rice ingredients; bring to a boil. Reduce heat; simmer, covered, until rice is tender and liquid is absorbed, 40-45 minutes. Stir in remaining ingredients., Remove turkey from oven; tent with foil. Let stand 10 minutes before slicing. Serve with rice.
Nutrition Facts : Calories 465 calories, Fat 11g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 642mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 5g fiber), Protein 42g protein. Diabetic Exchanges
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SK S I A M YT
[email protected]This turkey breast recipe is a must-try! It's easy to make and the results are amazing.
Wanda jackson
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was so moist and flavorful, and the cranberry-brown rice was a great accompaniment.
Dineo Mokgela
[email protected]This recipe is perfect for a special occasion. The turkey breast is elegant and the cranberry-brown rice adds a touch of sophistication. I would definitely serve this dish to guests.
Semilore motilola Kolawole
[email protected]The turkey breast was a bit bland, but the cranberry-brown rice was good.
Hawah Naya
[email protected]This turkey breast recipe is a game-changer. I've never had turkey breast that was so moist and flavorful. The cranberry-brown rice is also a great addition.
Chris Staggs
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey breast is always juicy and tender, and the cranberry-brown rice is a great way to add some flavor and color to the dish.
Mrmamun Hazari
[email protected]This recipe was easy to follow and the results were delicious. The turkey breast was moist and flavorful, and the cranberry-brown rice was a perfect complement. I would definitely recommend this recipe to others.
Isxaaq Mohamed nuur
[email protected]The turkey breast was a bit dry, but the cranberry-brown rice was amazing.
Asoma Emad
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was juicy and tender, and the cranberry-brown rice was delicious. I will definitely be making this again for Thanksgiving.
aslam shami
[email protected]This turkey breast recipe was a hit with my family! The meat was moist and flavorful, and the cranberry-brown rice was the perfect accompaniment. I will definitely be making this again.