TURKEY BREAST SCALOPPINE WITH MARSALA SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler to high.
- Cover the meat with plastic wrap and pound it lightly with a meat pounder. Sprinkle both sides with salt and pepper and dredge all over in a little flour.
- Heat the butter and oil in a heavy nonstick skillet large enough to hold the slices in one layer. When it is very hot add the meat. Brown on both sides over high heat and transfer to a hot ovenproof serving platter.
- Add the wine to the skillet and cook, stirring, over high heat until the wine becomes syrupy. Spoon this over the meat. Top each piece of meat with one slice of prosciutto and a slice of cheese. Run quickly under the broiler until the cheese melts. Serve.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 10 grams, Sodium 402 milligrams, Sugar 0 grams, TransFat 0 grams
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Jennifer Chester
[email protected]I love the combination of flavors in this dish. The turkey, marsala sauce, and mushrooms are all perfect together.
Terrin James
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Gazal Jamiu O
[email protected]I've never had turkey scaloppine before, but I'm glad I tried this recipe. It was delicious!
Matloob Hussain
[email protected]This was my first time making turkey scaloppine, and it turned out great! I'll definitely be making it again.
saiful rume
[email protected]I'm not a big fan of turkey, but this dish was actually pretty good. The marsala sauce really made the dish.
Aizah Gillani
[email protected]I found the turkey to be a bit dry, but the marsala sauce was delicious. I might try using a different cut of turkey next time.
konan
[email protected]This dish was a bit too rich for my taste, but it was still good.
Duh Wolf Is My Bytch
[email protected]I wasn't sure how the turkey would turn out, but it was surprisingly tender and juicy. The marsala sauce was also very flavorful.
Naledi Kgwerana
[email protected]I love that this dish is made with turkey breast, which is a healthier alternative to chicken or beef. The marsala sauce is also a nice change of pace from the usual gravy.
ghulam Qadir
[email protected]This recipe is easy to follow and the results are fantastic. I highly recommend it!
Mervat Aljuhani
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The marsala sauce is especially delicious.
partho Chandra
[email protected]This turkey scaloppine with marsala sauce was a hit with my family! The turkey was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and asparagus, and it was a perfect meal.