TURKEY BREAST ROULADE WITH SPINACH, BACON, & MUSHROOM STUFFING
Categories turkey Christmas Thanksgiving Low Fat Dinner Christmas Eve
Yield 14-18 people
Number Of Ingredients 18
Steps:
- Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. Combine leaves from 5 sprigs of thyme, 2 sprigs of rosemary, 8 sage leaves, half of small onion, celery, salt & pepper in blender or food processor (or electric coffee grinder). Process until the mixture is a moist paste. De-bone turkey breast carefully keeping skin and all meat as intact as possible. Butterfly breast meat to even thickness and fill empty or unexposed areas. Use a meat mallet to pound as needed to create an 11x17 rectangle. Flip rectangle so that skin side is up. Rub herb mixture between skin and meat of turkey breast and over meat that is not covered with skin. Saute pancetta/bacon in large non-stick skillet until it begins to brown. Drain any excess fat. Add onion, celery, & bell pepper and cook 3 or 4 minutes. Add mushrooms, garlic, and any leftover herb paste. Saute 3 or 4 minutes. Remove from heat and add bread, mix well and drizzle 1-1 1/2 cups chicken broth over entire mixture. Add salt, pepper, additional chopped herbs (or dried) to taste. Cover a nearby 24x20 work area with plastic wrap. Have lacing pins and/or string and scissors nearby.) Place turkey breast, skin-side down on center of work area. Spread the stuffing across the turkey breast. Roll up breast and pin/tie as needed to secure. When done, roll turkey breast in plastic wrap and refrigerate until needed. Preheat a large electric frying pan or roasting pan to medium high heat. When quite warm, spray with cooking spray and place turkey in pan. Brown on all sides 3-5 minutes. Add remaining chicken broth to pan and cover. Roast in oven at 375 or in electric frying pan at 200 for 20-25 minutes. Instant read thermometer should read 120 when inserted into middle of roll. Remove from pan to jelly roll pan and tent with foil. Let rest 10 minutes before slicing. If desired, make light gravy using pan juices and remaining broth.
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Raja Arslan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor of the turkey and the stuffing. I would definitely make this again.
Ab Rahman
[email protected]This recipe was easy to follow and the results were delicious! The turkey was cooked evenly and the stuffing was flavorful and moist. I would definitely recommend this recipe.
Matthew Lozano
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised! The turkey was moist and juicy, and the stuffing was delicious. I would definitely make this again.
Shikha Rai
[email protected]This dish was amazing! The turkey was cooked to perfection and the stuffing was so flavorful. I would definitely make this again.
Afzal Muhammad
[email protected]I made this recipe for my family and they loved it! The roulade was moist and flavorful, and the stuffing was packed with flavor. I would definitely make this again.
SaJjaD AlYy
[email protected]This recipe was easy to follow and the results were delicious! The turkey was cooked evenly and the stuffing was flavorful and moist. I would definitely recommend this recipe to beginners.
Kavindu Wanjitha
[email protected]I'm not a fan of turkey, but this recipe changed my mind! The turkey was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.
Farhan Ujan
[email protected]This recipe was too complicated and the results were not worth it. The turkey was dry and the stuffing was bland. I would not recommend this recipe.
Mausam Xettri
[email protected]The turkey was a bit dry, but the stuffing was delicious. I would recommend cooking the turkey for less time.
Aphiwe Mvontyolo
[email protected]This recipe was a bit bland for my taste, but it was easy to make. I would recommend adding more herbs and spices to the stuffing.
Connie Winn
[email protected]I made this recipe exactly as written and it turned out great! The turkey was moist and tender, and the stuffing was flavorful and moist. I would definitely make this again.
MD TITO RAHMEN
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The turkey was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to experienced cooks.
Rachel Owen
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor of the turkey and the stuffing. I would definitely make this again.
Zahidhussain PANHWAR
[email protected]This recipe was easy to follow and the results were delicious! The turkey was cooked evenly and the stuffing was flavorful and moist. I would definitely recommend this recipe.
Gulam shah
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised! The turkey was moist and juicy, and the stuffing was delicious. I would definitely make this again.
Eevee
[email protected]This dish was amazing! The turkey was cooked to perfection and the stuffing was so flavorful. I would definitely make this again.
Md Ratib
[email protected]I made this recipe for my family and they loved it! The roulade was moist and flavorful, and the stuffing was packed with flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey dish.
Mataro Khan
[email protected]This turkey breast roulade was a hit at our dinner party! The combination of spinach, bacon, and mushrooms in the stuffing was delicious, and the roulade itself was cooked perfectly. I will definitely be making this again!