TURKEY BREAST ROULADE
The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 24-30 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mushrooms and onion; set aside. With skin side down, cut a lengthwise slit through the thickest portion of each turkey breast to within 1/2 in. of bottom. Open the turkey breasts so they lie flat; cover with plastic wrap. Flatten to 3/4- to 1-in. thickness; remove plastic., Place ham slices over turkey to within 1 in. of edges. Spoon vegetable mixture lengthwise down center of the ham. Roll each turkey breast, starting from a side where the fold is in the center. Secure with kitchen string at 3-in. intervals. , Place the turkey rolls seam side down in one greased 15x10x1-in. baking pan and one 13x9-in. baking pan., In a small bowl, combine the butter and thyme; spoon over the turkey rolls. Bake, uncovered, at 350° for 1-1/4 to 1-3/4 hours or until thermometer reads 170°, basting frequently. Cover and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 172 calories, Fat 11g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 592mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
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PVOGCC
[email protected]This is a great recipe for a crowd. It's easy to make ahead of time and it always gets rave reviews.
Daniela Cunha
[email protected]I love the way this roulade looks when it's sliced. It's so impressive.
Tamara Riziki
[email protected]This roulade is a showstopper. It's perfect for a special occasion dinner.
Lucky Andi
[email protected]I've never made a roulade before, but this recipe made it easy. I'm so glad I tried it.
Mustafa
[email protected]This is the best turkey recipe I've ever tried. It's a must-make for any special occasion.
Fozia Yasmin Fozia Yasmin
[email protected]I'm not a huge fan of turkey, but this roulade changed my mind. It was so flavorful and juicy.
Ariyan Chowdhury
[email protected]I made a few substitutions to the recipe, but the roulade still turned out great. It's a very versatile dish.
Queen Faliz
[email protected]I followed the recipe exactly and the roulade turned out perfectly. I highly recommend this recipe.
sal soliz
[email protected]This roulade was a bit more work than I expected, but it was worth it. It was absolutely delicious.
akash mahumud
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Mike Muchiri
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Graham Broadley
[email protected]The roulade turned out perfectly. It was juicy and flavorful, and the stuffing was delicious.
Charles A Buddy Wilson
[email protected]I've made this roulade several times now and it's always a hit. It's become one of my go-to recipes for entertaining.
Husnul Wahab
[email protected]This is a great recipe for a special occasion dinner. It's elegant and impressive, but it's not too difficult to make.
Kelsey Spiteri
[email protected]I made this roulade for a potluck and it was a huge success. Everyone raved about it.
matts videos
[email protected]My family loved this roulade. They said it was one of the best turkey dishes they've ever had.
Ajhar Islam
[email protected]I love the combination of flavors in this dish. The turkey, stuffing, and sauce all complement each other perfectly.
Frank Mensah
[email protected]The turkey breast roulade was surprisingly easy to make. I was worried it would be too complicated, but it came together quite easily.
Shohag Khan
[email protected]This roulade was a hit at our dinner party! The flavors were incredible and the presentation was stunning. I will definitely be making this again.