TURKEY BREAST - MARTHA STEWART VIA MATTHEW
Steps:
- Preheat oven to 350 Whisk together herb dressing until well blended. Set aside. Rinse turkey and pat dry. Using fingers, separate skin from meat and arrange parsley leaves on top of meat. Pour 2 T. dressing evenly over breast meat and parsley leaves and stretch skin back over. Pin skin around sides of breast with toothpicks or skewers. Brush remaining dressing over breast with pastry brush. Roast until juices run clear 1 to 1-1/2 hours (180 on thermometer). Let rest at least 15 minutes before carving and serving.
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Abdimajid Mohamed
[email protected]This turkey breast recipe is a winner! The meat was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Eden Mandisodza
[email protected]I love this recipe! It's so easy to make and the turkey breast always turns out perfect.
Naluyigwa Hafuwah
[email protected]This recipe is a keeper! The turkey breast was cooked to perfection and the gravy was delicious.
Tazanaf Kamboh
[email protected]Great recipe! The turkey breast was juicy and flavorful. I will definitely be making this again.
Lil Kartel
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was moist and flavorful, and the skin was crispy. I'll definitely be making this again.
Nayeem Hasan
[email protected]This recipe was easy to follow and the turkey breast came out perfectly cooked. The meat was juicy and flavorful, and the skin was crispy.
Ali Gull
[email protected]I've made this turkey breast recipe several times now and it always turns out great. It's a great way to cook a turkey breast for a smaller gathering or for a weeknight meal.
Childish Empty
[email protected]The turkey breast turned out moist and tender, with a crispy skin. The herbs and spices gave it a delicious flavor.
JASON HALL
[email protected]My family loved this turkey breast! It was easy to make and had a wonderful flavor. I will definitely be making this again.
Deshane Dawson
[email protected]This turkey breast recipe from Martha Stewart, shared by Matthew, was a hit at our Thanksgiving dinner! The meat was juicy and flavorful, and the skin was perfectly crispy. I followed the recipe exactly and it turned out beautifully.