TURKEY BREAST-HIGH HEAT FROM WASH POST
Steps:
- DIRECTIONS Adjust an oven rack to the middle position and preheat the oven to 425 degrees. Lightly grease a V-rack with nonstick spray oil and set it inside a roasting pan. Pat the turkey breast dry with paper towels. Loosen the skin by running your hand just under the skin and use your fingertips to spread 3 tablespoons of the butter under the skin. Place the turkey breast in the rack. Melt the remaining 1 tablespoon butter and brush it over the breast. Season with salt and pepper to taste. Pour the water into the roasting pan. Roast for 30 minutes. Reduce the temperature to 325 degrees and roast for about 1 more hour or until a meat thermometer inserted into the thickest part of the breast registers 160 to 165 degrees. (The temperature continues to rise after the turkey is removed from the oven.) Transfer to a carving board and let it rest at least 15 minutes before carving.
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Dark killer 78
[email protected]This recipe is a must-try for any turkey lover. The turkey breast is cooked to perfection and the flavors are amazing.
Chris Marshall
[email protected]I'm so glad I found this recipe. It's the best turkey breast recipe I've ever tried.
Shaphana Alexander
[email protected]This recipe is perfect for a special occasion dinner. The turkey breast is elegant and delicious.
Ssetuba Obed
[email protected]I love the crispy skin on this turkey breast. It's the perfect combination of crunchy and flavorful.
Manik kirtunia
[email protected]This is my go-to recipe for turkey breast. It's always a hit with my family and friends.
edward appau
[email protected]I've never made turkey breast before, but this recipe made it easy. The turkey breast was juicy and flavorful, and the skin was crispy.
Stacy Bowman
[email protected]I'm not sure what went wrong, but this recipe didn't work for me. The turkey breast was dry and overcooked.
Crush king Jim
[email protected]This recipe was a waste of time. The turkey breast was tough and flavorless.
Gareth Howell
[email protected]I followed the recipe exactly, but the turkey breast came out undercooked. I had to put it back in the oven for another 30 minutes.
Husna Kazi
[email protected]Meh. The turkey breast was a bit dry.
Henrietta Ajirioghene
[email protected]This turkey breast turned out perfectly! It was moist and juicy, with a crispy skin. I'll definitely be using this recipe again.
Sambhu Mandal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shahzad Ramzan Shahzad Ramzan
[email protected]I've tried many turkey breast recipes, but this one is by far the best. The high heat roasting method really locks in the flavor.
Richard LaMotte
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
safal Koirala
[email protected]This turkey breast recipe was a hit! The meat was juicy and flavorful, and the skin was crispy and golden brown.