TURKEY BREAST FLORENTINE
"A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving," Shirley Goehring writes from Lodi, California. "I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results."
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Make a lengthwise slit down the center of the turkey breast to within 1/2 in. of bottom. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic; set aside., In a large skillet, cook two bacon strips until crisp. Drain, reserving drippings. Crumble bacon; set aside. In the drippings, saute onion until tender. Stir in the flour, tarragon, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., Refrigerate 1/2 cup sauce. Add the spinach, mushrooms and crumbled bacon to the remaining sauce; spread over turkey breast. Starting at a short end, roll up and tuck in ends; tie with kitchen string. Place on a rack in a greased shallow roasting pan. Brush with butter. Cover loosely with foil., Bake at 350° for 1 hour. Remove foil. Cut remaining bacon strips in half; place over the turkey. Bake 25-35 minutes longer or until turkey is no longer pink. , Discard string. Let turkey stand for 10 minutes before slicing. Meanwhile, heat the reserved sauce; stir in cheese until melted. Serve with turkey.
Nutrition Facts : Calories 336 calories, Fat 11g fat (5g saturated fat), Cholesterol 126mg cholesterol, Sodium 488mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.
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Teodor Jovanovski
[email protected]This recipe is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family.
Aden Phillip
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for future potlucks.
ayehsa khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the creamy sauce and the spinach and cheese filling. It's a great way to use up leftover turkey or chicken.
Shane Walters
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually use chicken breasts instead of turkey, but it's great either way.
Tala Wassem
[email protected]This recipe is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family.
tiarnah lewin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for future potlucks.
Lynnette Smith
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the creamy sauce and the spinach and cheese filling. It's a great way to use up leftover turkey or chicken.
Joey
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually use chicken breasts instead of turkey, but it's great either way.
Syeda Fatima Shah
[email protected]This recipe is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family.
Shaneen Alvarez
[email protected]I made this recipe for a special occasion and it was a huge success. The turkey was moist and flavorful, and the sauce was to die for. I will definitely be making this again for future special occasions.
Katie Perkins
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get your kids to eat their veggies, too.
Janet Gabriel
[email protected]I've made this recipe several times and it's always a hit! I love the creamy sauce and the spinach and cheese filling. It's a great way to use up leftover turkey or chicken.
James Enenche
[email protected]This was a great recipe! I used chicken breasts instead of turkey and it turned out delicious. The sauce was creamy and flavorful, and the spinach and cheese were a perfect addition. I will definitely be making this again.