TURKEY BREAKFAST TACOS
These are a fun way to start your day! I like this recipe because it isn't a lot of fuss in the morning.
Provided by mydesigirl
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large non-stick pan, crumble and cook turkey until no longer pink, about 8 minutes.
- Remove from pan.
- Wipe pan clean with paper towel and reserve for cooking eggs.
- Break eggs into a large bowl and whisk until yolks and whites are well blended.
- Season with salt and pepper.
- Pour eggs into reserved pan and scramble until desired doneness.
- In order, top each tortilla with turkey, cheese, eggs and salsa.
- Fold and serve.
Nutrition Facts : Calories 766.1, Fat 38.6, SaturatedFat 15.2, Cholesterol 487.6, Sodium 1871.7, Carbohydrate 63.5, Fiber 4.3, Sugar 4.4, Protein 38.9
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Tanha Panchi
[email protected]These tacos were a great way to use up leftover turkey. They were delicious and easy to make.
Jisan Islam Jisan
[email protected]I love these tacos! They're so quick and easy to make, and they're always a hit with my family.
Sadeeq Ahmad
[email protected]These tacos were amazing! The flavors were perfect and the turkey was cooked perfectly.
Crystal stitches
[email protected]These tacos were so easy to make and they were so delicious! I will definitely be making them again.
red brown omujagujagu
[email protected]I made these tacos for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Avery Dalgleish
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best breakfast tacos he's ever had.
david Banda
[email protected]I've made these tacos several times now and they're always a hit! My kids love them and they're a great way to get them to eat their veggies.
Masindi Rudzani
[email protected]These tacos were a great way to use up leftover turkey. They were quick and easy to make, and they were really tasty.
Nishu Khadka
[email protected]I'm not a big fan of turkey, but these tacos were surprisingly good! The eggs and cheese really helped to balance out the flavor of the turkey.
Rubab Yasin
[email protected]These tacos were just okay. The turkey was a bit dry and the overall flavor was bland.
Joseph Sarpong
[email protected]So easy and delicious! I love that I can use leftover turkey to make a quick and healthy breakfast.
THANDOLWETHU DLAMINI
[email protected]These breakfast tacos were a huge hit with my family! The flavors were amazing and the turkey was cooked perfectly. I will definitely be making these again.