Provided by Food Network
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and peppercorns. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain.
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shahid hasan
[email protected]This stock is a staple in my kitchen. I use it all the time. It's so delicious and easy to make.
Mayu Roselo
[email protected]I've been making this stock for years and it never disappoints. It's the perfect addition to any soup or stew.
Lewy.
[email protected]This stock is a great way to get your kids to eat their vegetables. I add a few chopped carrots, celery, and onions to the pot when I'm making the stock. It adds a lot of flavor and my kids love it.
Stacie Smith
[email protected]I'm not a huge fan of turkey, but I love this stock. It's so flavorful and versatile. I use it in everything from soups to stews to sauces.
Jim Lankford
[email protected]This recipe is a lifesaver! I used to spend hours making turkey stock from scratch, but now I just use this recipe and it's so much easier. The stock is just as delicious, but it takes a fraction of the time to make.
Leslie Jackson
[email protected]I'm so glad I found this recipe. Turkey bone stock is such a great addition to my cooking. It adds so much flavor and richness to my dishes.
Emefa Beauty
[email protected]This stock is a great way to save money. I used to buy store-bought stock, but now I just make my own. It's so much cheaper and it tastes way better.
Mpume Pinky
[email protected]I love that this recipe is so easy to make. I just throw all the ingredients in a pot and let it simmer. It's so hands-off and I always end up with a delicious stock.
Benjamin Ngao
[email protected]This stock is so versatile. I've used it in everything from soups to sauces to gravy. It always adds a delicious flavor to my dishes.
Anuka Zhorzholini
[email protected]I've tried a few different turkey bone stock recipes and this one is by far the best. It's so simple to make and the flavor is amazing. I love using it in soups and stews.
Danish KING
[email protected]This recipe is a great way to use up leftover turkey bones. I usually make a big batch of stock after Thanksgiving and freeze it in portions so I can have it on hand whenever I need it.
mdab rana
[email protected]I made this turkey bone stock for the first time last week and it was a huge hit! My family loved it. It was so easy to make and the flavor was incredible. I will definitely be making this again.
Hawanatu Kamara
[email protected]This turkey bone stock recipe is a game changer! I've been using it for years and it always turns out amazing. The broth is so rich and flavorful, and it's perfect for soups, stews, and sauces. I highly recommend this recipe to anyone looking for a d