TURKEY BOLOGNESE SAUCE
Provided by Food Network Kitchen
Time 1h40m
Yield 5 Cups
Number Of Ingredients 12
Steps:
- Heat the oil over medium heat in a large electric skillet. Add the onion, carrot, celery and garlic. Cook, stirring occasionally, until the vegetables are soft but not brown, about 8 minutes. Add the turkey, tomato paste, salt and red pepper flakes; cook, stirring, until the mixture turns dark red, about 10 minutes. Add the tomatoes and their juices, breaking the tomatoes into bite-size pieces with the side of a spoon.
- Add the bay leaf and fennel seeds. Bring to a boil, reduce the heat and simmer, uncovered, stirring occasionally, until the sauce thickens, about 1 hour. Discard the bay leaf, season with salt and serve over pasta.
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jenesis Casablanca
[email protected]This sauce was a bit too oily, but it was still good. I just had to skim off some of the grease before I served it.
Kalpna Kalpna
[email protected]This sauce was a bit bland, but it was easy to fix. I just added some salt and pepper, and it was perfect.
Sabina Kgobe
[email protected]This sauce was easy to make and very tasty. I'll definitely be making it again.
Hridoy Rakib
[email protected]This sauce was delicious! I used it on pizza, and it was a huge hit.
Simon Nghinaundipula
[email protected]This sauce was amazing! I served it over pasta, and it was the perfect comfort food.
Md. Siraj
[email protected]This sauce was a bit too oily, but it was still good. I just had to skim off some of the grease before I served it.
Masood Khan
[email protected]This sauce was a bit bland, but it was easy to fix. I just added some salt and pepper, and it was perfect.
Fz Sameer
[email protected]This sauce was easy to make and very tasty. I'll definitely be making it again.
Toxic Obi
[email protected]This sauce was delicious! I used it on pizza, and it was a huge hit.
Muhammed Mohsin
[email protected]This sauce was amazing! I served it over pasta, and it was the perfect comfort food. The flavors were rich and complex, and the sauce was perfectly creamy. I will definitely be making this again.
Akram Ul hoq
[email protected]This sauce was a bit too oily for my taste. I had to skim off a lot of the grease before I could serve it. I also thought the flavor was a bit too sweet. I would probably use less sugar next time.
Derionna Neal
[email protected]This sauce was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. I also thought the texture was a bit too thick. I would probably add more liquid next time.
Griselda Blanco
[email protected]This sauce is a great way to use up leftover turkey. It's also a great freezer meal. I like to make a big batch and freeze it in individual portions. Then I can just thaw it out and heat it up when I need a quick and easy meal.
aikur htiffirg
[email protected]I love this recipe! It's so versatile. I've made it with turkey, chicken, and beef, and it's always delicious. I also like to add different vegetables to the sauce, such as carrots, celery, and zucchini.
Farzana Aasif
[email protected]This sauce was easy to make and very tasty. I used ground chicken instead of turkey, and it turned out great. I served it over zucchini noodles, and it was a healthy and delicious meal.
Faizan Saleem
[email protected]I'm not usually a fan of turkey, but this sauce was surprisingly good! The turkey was tender and flavorful, and the sauce was creamy and rich. I served it over penne, and it was a perfect meal.
Jhanga Khan
[email protected]This turkey Bolognese sauce was a hit with my family! The flavors were rich and complex, and the sauce was perfectly balanced. I served it over spaghetti, and it was absolutely delicious. I will definitely be making this again.