TURKEY, BLUE CHEESE AND ONION PIE
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium-low heat; cook onions until soft, 15-18 minutes, stirring occasionally. Cool slightly., Layer turkey, onions and cheese in crust. In a bowl, whisk together eggs, milk and seasonings; pour over top., Bake on a lower oven rack 10 minutes. Reduce oven setting to 350°; bake until a knife inserted near the center comes out clean, 40-50 minutes. Let stand 15 minutes before cutting. Sprinkle with parsley.
Nutrition Facts : Calories 351 calories, Fat 22g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 536mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Regina Hunter
[email protected]This pie is a great way to use up leftover turkey.
JASON MARZEK
[email protected]I've never tried blue cheese in a pie before, but it was surprisingly good.
Arfin Imran
[email protected]This pie is so delicious and easy to make. I will definitely be making it again.
Muhammad Qavi
[email protected]I love the combination of turkey, blue cheese, and onion in this pie.
Rawan Mamduoh
[email protected]This pie is perfect for a quick and easy weeknight meal.
Monica Mwangi
[email protected]This recipe is a keeper! The turkey and blue cheese are a great combination, and the onions add a nice sweetness.
Abdirahman Tiita
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
natnael tamene
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful.
Darlene harris
[email protected]This recipe is a great way to use up leftover turkey. It's also a good way to get your kids to eat their vegetables.
Ammara Zahid
[email protected]I made this pie for my family and they all loved it. The blue cheese and onion add a nice tangy flavor to the turkey.
Rocky Bhai
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ekene Goodness
[email protected]I've never tried blue cheese in a pie before, but it was surprisingly good. This recipe is a great way to use up leftover turkey.
Opendra Yadav
[email protected]This pie is so delicious and easy to make. I highly recommend it.
Plabon sarkar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Rijena Chhetri
[email protected]This recipe is a keeper! The turkey and blue cheese are a great combination, and the onions add a nice sweetness.
Parker Bruck
[email protected]This pie is amazing! I've made it several times and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful.
ROBO KODLAMA
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The blue cheese and onion add such a nice flavor to the turkey.
Christie Davis
[email protected]This turkey blue cheese and onion pie was a hit at our Thanksgiving dinner! The flavors were incredible, and the crust was flaky and delicious. I will definitely be making this again.