TURKEY & BLACK BEAN EMPANADA'S
Steps:
- combine turkey, some salsa, a handful of each cheese and the black beans in a bowl. Toss the ingredient's. Cut dough into 6 inch circles. Fill each circle with turkey- black bean mixture, fold over and press edges of dough to seal. Bake at 400 for 15 minutes. Serve with sour cream, salsa, guacamole and lime's.
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Zaira Khan
[email protected]These empanadas were a great way to use up leftover turkey. They were also a hit with my kids!
Complex Fighter
[email protected]I'm not sure what I did wrong, but my empanadas came out really dry. I think I might have overcooked them.
Opi Barua
[email protected]These empanadas were delicious! I especially liked the combination of turkey and black beans.
Daisy Julie
[email protected]Overall, I thought these empanadas were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Cadnaan Bashiir
[email protected]These empanadas were a bit too spicy for me, but my husband loved them. I think I would use less chili powder next time.
Syedaftar Shah
[email protected]I'm not a fan of empanadas, but I thought these were pretty good. The filling was flavorful and the crust was crispy.
Eugene Joseph
[email protected]These empanadas were easy to make and they tasted great! I would definitely recommend them.
Henry Osmansesay
[email protected]I've made these empanadas several times now, and they're always a hit. They're perfect for parties or potlucks.
John Mwasame
[email protected]These empanadas were a great way to use up leftover turkey. They were also a hit with my kids!
Genzana Vehapi
[email protected]I'm not sure what I did wrong, but my empanadas came out really dry. I think I might have overcooked them.
Danish Shahzad
[email protected]These empanadas were delicious! I especially liked the combination of turkey and black beans.
anita Pokharel
[email protected]Overall, I thought these empanadas were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Jam Atif
[email protected]The crust on these empanadas was a bit too thick for my liking. I think I would roll it out thinner next time.
Becki Leese
[email protected]These empanadas were a bit bland for my taste. I think I would add more spices next time.
Sky Blue
[email protected]I made these empanadas for my family and they loved them! The filling was moist and flavorful, and the crust was crispy and golden brown.
Zeeshan Zahid
[email protected]These empanadas were easy to make and they turned out great! I used a store-bought pie crust to save time, and they still came out perfectly.
Lisa Kirk
[email protected]I'm not a big fan of turkey, but these empanadas were surprisingly delicious! The black beans and spices really complemented the turkey.
Cooper Muirhead
[email protected]These turkey black bean empanadas were a hit at my party! The filling was flavorful and the crust was crispy and flaky. I will definitely be making these again.