TURKEY BISCUIT POTPIE
My family enjoys this comforting dish that is loaded with chunks of turkey, potatoes, carrots and green beans. Topped with easy-to-make biscuits, it has wonderful down-home flavor -Shirley Francey of St. Catharines, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan coated with cooking spray, cook onion and garlic over medium heat until tender. Add the potatoes, carrots, beans and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Remove from the heat. Combine the flour and mushroom soup; stir into vegetable mixture. Add the turkey and seasonings. Transfer to a 2-qt. baking dish coated with cooking spray., In a large bowl, combine the flour, baking powder and oregano. Cut in the butter until evenly distributed. Stir in milk. Drop batter in six mounds onto hot turkey mixture. , Bake, uncovered, at 400° for 20-25 minutes or until a toothpick inserted in center of biscuits comes out clean and biscuits are golden brown.
Nutrition Facts : Calories 301 calories, Fat 8g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 616mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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yuri goitia
[email protected]Meh.
Md Sop
[email protected]This was my first time cooking turkey and biscuits and I was surprised at how easy it was! This recipe is a keeper.
Mukesh danish
[email protected]Not the best potpie I've had.
Tania Adams
[email protected]A+
Abigaba Simon
[email protected]This recipe was very easy and the end result was a wonderful family meal!
Yash kumar Lama
[email protected]This was a great comfort food! The biscuits were the best part.
Taseer Mughal
[email protected]5 stars! Definitely will make again!
Vuyelwa Luzipho
[email protected]This recipe made plenty of food
Keri Arrington
[email protected]The flavors in this dish are amazing! The combination of turkey, vegetables, and biscuits is perfect. I highly recommend this recipe.
Mayra Delgado
[email protected]This was my first time making a potpie, and it turned out great! The filling was flavorful and creamy, and the biscuits were light and fluffy. I would definitely make this again.