TURKEY BIRYANI RECIPE - (4.3/5)
Provided by lorik
Number Of Ingredients 16
Steps:
- In a heavy-duty 5-quart pot, heat 1 Tbs. of the butter over medium-high heat. Add the turkey, 1 Tbs. of the curry powder, and 1/2 tsp. salt. Cook, stirring occasionally, until the turkey is lightly browned and cooked through, 5 to 8 minutes. Transfer to a bowl, stir in the peas, and set aside. Heat the remaining 2 Tbs. butter in the pot over medium-high heat. Add the onion, cardamom pods, cloves, cinnamon stick, and 1/2 tsp. salt and cook, stirring frequently, until the onion begins to brown, about 3 minutes. Add the garlic and ginger, and cook, stirring, for 1 minute. Stir in the rice and the remaining 1 Tbs. curry powder. Add the broth and raisins, and bring to a simmer. Turn the heat down to low, cover, and cook until the rice is just tender and the liquid is absorbed, 10 to 12 minutes. Discard the cinnamon stick. Fold the turkey mixture, cashews, and cilantro into the rice, and cook just until the turkey and peas are warm. Season to taste with salt and serve. nutrition information (per serving): Calories (kcal): 630; Fat (g): fat g 27; Fat Calories (kcal): 240; Saturated Fat (g): sat fat g 10; Protein (g): protein g 34; Monounsaturated Fat (g): 10; Carbohydrates (g): carbs g 67; Polyunsaturated Fat (g): 4.5; Sodium (mg): sodium mg 420; Cholesterol (mg): cholesterol mg 100; Fiber (g): fiber g 5;
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Mrsqueendiva Banks
[email protected]This is the best biryani recipe I've ever tried. The turkey was cooked to perfection and the rice was fluffy and flavorful. The spices were perfectly balanced and the dish had just the right amount of heat. I highly recommend this recipe!
oscar Joseph
[email protected]This biryani was so delicious! The turkey was so tender and the rice was perfectly cooked. The spices were perfectly balanced and the dish had just the right amount of heat. I will definitely be making this again.
Kareem Baksh
[email protected]I've made this recipe several times and it's always a hit. The turkey is always cooked perfectly and the rice is fluffy and flavorful. The spices are perfectly balanced and the dish has just the right amount of heat. I highly recommend this recipe!
RG EDITOR
[email protected]This recipe was easy to follow and the biryani turned out great! The turkey was juicy and flavorful and the rice was fluffy and light. I would definitely recommend this recipe to anyone looking for a delicious and easy biryani dish.
jona backa
[email protected]This biryani was amazing! The flavors were incredible and the turkey was so tender. I will definitely be making this again.
Sagar Mia
[email protected]I've tried many biryani recipes, but this one is by far the best. The turkey was cooked to perfection and the rice was fluffy and flavorful. The spices were perfectly balanced and the dish had just the right amount of heat. I highly recommend this re
lorne white
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The biryani was absolutely delicious and my guests raved about it. I'll definitely be making this again for special occasions.
Surafel Bezuayehu
[email protected]I'm not a big fan of turkey, but this biryani recipe changed my mind. The turkey was so tender and juicy, and the spices were perfectly balanced. I will definitely be making this again!
TUFAIL Hussain
[email protected]I tried this recipe last night and it was a huge hit with my family. The turkey was cooked perfectly and the rice was fluffy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy biryani dish.
Zohaib Ali Zohaib Ali
[email protected]This turkey biryani recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.