TURKEY BIBIM BURGER
Turkey is a delicious, lean option that can be flexed into all your favourite everyday meals or used for dishes sparked by creativity. This Turkey Bibim Burger is a new take on the classic Korean dish Bibimbap, is full of tasty veggies and looks so beautiful that your family will be floored by your culinary excellence. -Turkey Farmers™ of Canada
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place cucumber and julienned carrots in small mason jars, cover with vinegar and let sit at least 30 minutes., Mix together ground turkey and furikake until uniform. Make 4 large, but very thin, patties., Set a large frying pan at medium heat, and place burgers in it, cooking for 4-5 minutes on each side, until cooked through., While the burgers are cooking, in another non stick pan on low heat melt butter, then crack all four eggs into the pan. Slow cook the eggs sunny side up until all the whites are cooked and the yellows are still runny, remove from heat., Assemble the burgers, with gochujang and mayo on the bottom bun, then the burger, then place the rest of the ingredients in this order if you choose: pickled cucumber, kimchi, nori, egg, pickled carrots and bean sprouts.
Nutrition Facts :
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Pascaline Atta
[email protected]This burger was easy to make and so delicious! I used ground turkey and it turned out great. The bibimbap sauce was a great way to add some flavor to the burger.
Sk Kadir
[email protected]I'm not a big fan of turkey burgers, but this one was really good! The bibimbap sauce was the perfect addition. I will definitely be making this again.
Manfred Maitre
[email protected]This burger was a bit too salty for me, but my husband loved it. He said it was the best turkey burger he's ever had.
Brooklyn Elkins
[email protected]I made this burger with ground chicken and it turned out great! The bibimbap sauce was a great way to add some flavor to the burger.
nu numerous
[email protected]This burger was a bit dry, but the bibimbap sauce helped to add some moisture. Overall, it was a good burger.
Hanif Jaan
[email protected]I've made this burger several times now and it's always a hit. It's a great way to use up leftover turkey and the bibimbap sauce is so flavorful.
Qari Waqar
[email protected]This burger was a bit too spicy for me, but my husband loved it. He said it was the best turkey burger he's ever had.
Jester
[email protected]I'm not a big fan of turkey burgers, but this one was really good! The bibimbap sauce was the perfect addition. I will definitely be making this again.
Petunia Mooketsi
[email protected]This burger was easy to make and so delicious! I used ground turkey and it turned out great. The bibimbap sauce was a great way to add some flavor to the burger.
sid lulu
[email protected]I made this burger last night and it was a hit! My family loved it. The flavors were so well-balanced and the burger was cooked perfectly.
Dray Gerard
[email protected]This burger was amazing! The turkey was so moist and flavorful, and the bibimbap sauce was the perfect complement. I will definitely be making this again.