TURKEY, BEEF AND BLACK BEAN CHILI
From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it.
Provided by kymgerberich
Categories Poultry
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add ground turkey and ground beef and saute until brown, about 3 minutes. Add cubed beef and garlic and saute 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
- Add black beans, cilantro and any amount minced hot chile peppers you may desire. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
Nutrition Facts : Calories 707.1, Fat 39, SaturatedFat 15.8, Cholesterol 152.5, Sodium 1962.5, Carbohydrate 43.4, Fiber 12.9, Sugar 16, Protein 49.2
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Sarah Stanley
[email protected]This chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and it's so easy to make.
Marcus Sylvester
[email protected]I made this chili for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Angel Limones
[email protected]This is the best chili recipe I've ever tried. I've made it several times and it's always a hit with my friends and family.
Basheer Ahmad
[email protected]This chili is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
chealsia Isaac
[email protected]I love that this recipe uses both ground turkey and ground beef. It gives the chili a really nice flavor and texture.
Bogdan Adrian
[email protected]This chili is so easy to make and it's perfect for a weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Laxman Bhatt
[email protected]I'm not a fan of turkey in chili, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chili was delicious and I couldn't even tell that there was turkey in it.
Giselle Soti
[email protected]I followed the recipe exactly and the chili turned out great. It was a little too spicy for my kids, but they still enjoyed it.
Asmafaheem Asmafaheem
[email protected]The chili was good, but it wasn't anything special. I probably won't make it again.
Md Fahima
[email protected]This chili was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Arkan Khan
[email protected]This is one of the best chili recipes I've ever tried. It's so flavorful and hearty. I will definitely be making it again soon.
Kimberly Medlock
[email protected]I'm not a huge fan of black beans, but I really enjoyed this chili. The flavors all blended together perfectly.
Prabesh Rana
[email protected]I followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added some sour cream and it was perfect.
Laxman Chaudhary
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can use ground turkey and beef to make it a little healthier.
Ajharul Islam
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect meal for a cold winter day.
Aleem Raza
[email protected]I love that this recipe uses both turkey and beef. It gives the chili a really rich and flavorful broth.
Meme 208
[email protected]This chili was a hit at my last potluck! Everyone raved about the unique combination of turkey, beef, and black beans.