TURKEY, BEEF AND BLACK BEAN CHILI
From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it.
Provided by kymgerberich
Categories Poultry
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add ground turkey and ground beef and saute until brown, about 3 minutes. Add cubed beef and garlic and saute 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
- Add black beans, cilantro and any amount minced hot chile peppers you may desire. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
Nutrition Facts : Calories 707.1, Fat 39, SaturatedFat 15.8, Cholesterol 152.5, Sodium 1962.5, Carbohydrate 43.4, Fiber 12.9, Sugar 16, Protein 49.2
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Sarah Stanley
sarah-stanley45@gmail.comThis chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and it's so easy to make.
Marcus Sylvester
marcus.sylvester@gmail.comI made this chili for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Angel Limones
limonesangel@gmail.comThis is the best chili recipe I've ever tried. I've made it several times and it's always a hit with my friends and family.
Basheer Ahmad
ahmad_basheer@yahoo.comThis chili is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
chealsia Isaac
chealsia-isaac@yahoo.comI love that this recipe uses both ground turkey and ground beef. It gives the chili a really nice flavor and texture.
Bogdan Adrian
b-adrian@yahoo.comThis chili is so easy to make and it's perfect for a weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Laxman Bhatt
b.l33@aol.comI'm not a fan of turkey in chili, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chili was delicious and I couldn't even tell that there was turkey in it.
Giselle Soti
s_g@hotmail.comI followed the recipe exactly and the chili turned out great. It was a little too spicy for my kids, but they still enjoyed it.
Asmafaheem Asmafaheem
asmafaheem-a13@hotmail.co.ukThe chili was good, but it wasn't anything special. I probably won't make it again.
Md Fahima
md-fahima@gmail.comThis chili was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Arkan Khan
k-arkan14@hotmail.frThis is one of the best chili recipes I've ever tried. It's so flavorful and hearty. I will definitely be making it again soon.
Kimberly Medlock
k_m@gmail.comI'm not a huge fan of black beans, but I really enjoyed this chili. The flavors all blended together perfectly.
Prabesh Rana
p.r@yahoo.comI followed the recipe exactly and the chili turned out great. It was a little spicy for my taste, but I just added some sour cream and it was perfect.
Laxman Chaudhary
c-laxman12@hotmail.frThis chili is so easy to make and it's absolutely delicious. I love that I can use ground turkey and beef to make it a little healthier.
Ajharul Islam
aislam@gmail.comI've made this chili several times now and it's always a crowd-pleaser. It's the perfect meal for a cold winter day.
Aleem Raza
araza59@yahoo.comI love that this recipe uses both turkey and beef. It gives the chili a really rich and flavorful broth.
Meme 208
m83@yahoo.comThis chili was a hit at my last potluck! Everyone raved about the unique combination of turkey, beef, and black beans.