TURKEY BEAN CASSEROLE
This is a comforting and healthy dish. You can also use the leftover veggies and some of their cooking water (from the initial stock stage) to make a quick and tasty pureed soup.
Provided by Sackville
Categories Stew
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans overnight in plenty of cold water.
- Drain then put into a large pot and cover with fresh water.
- Add the carrots, half the onion and the bouquet garni.
- Bring to a boil, cover, reduce the heat and simmer for 45 minutes until the beans are tender.
- Drain, reserving the beans and 150ml or 1/4 pint of the cooking water.
- Discard the vegetables.
- Heat the oil in the pot and cook the rest of the onion for 5 minutes.
- Add the chilli and garlic and cook for a further minute until softened.
- Add the turkey and fry for five minutes, then add the peppers and courgettes.
- Season well, cover and cook for five minutes until the vegetables are slightly softened.
- Add the tomatoes and tomato paste.
- Cover and bring to a boil.
- Add the beans and the reserved cooking liquid.
- Season again, then cover and simmer for 15 minutes.
- Ladle into bowls and garnish with basil leaves.
Nutrition Facts : Calories 163.5, Fat 4.5, SaturatedFat 1, Cholesterol 37.9, Sodium 87.9, Carbohydrate 16.9, Fiber 4.2, Sugar 9.2, Protein 15.7
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Robbie M a x w e l l
[email protected]Overall, this casserole was a good way to use up leftover turkey. It was easy to make and flavorful.
ANDREW OGERO
[email protected]This casserole was a bit too mushy for my taste. I think I'll cook the vegetables for a shorter amount of time next time.
m.o.r
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Nabin Kumar Thapa
[email protected]I'm always looking for new ways to use up leftover turkey, and this casserole was a great option. It was easy to make and very flavorful.
Alisa s
[email protected]This casserole was a nice change of pace from the usual turkey dinner. It was flavorful and filling, and everyone enjoyed it.
Jaylen Bosley
[email protected]I would definitely make this casserole again. It was a big hit with my family and friends.
Ariyan rony
[email protected]This casserole was a great way to use up my leftover turkey. It was easy to make and very flavorful.
DOT Khalifa
[email protected]I've made this casserole several times and it's always a hit. My family loves it!
Natasha Chigariro
[email protected]Meh.
Dirty Dracula
[email protected]Not bad!
Ryle
[email protected]This casserole was just what I was looking for. It was easy to make, flavorful, and filling. I'll definitely be making it again.
Danish Rajpoot
[email protected]This casserole was a total disaster! The flavors didn't go well together at all, and the texture was just awful. I had to throw the whole thing away.
Mr Shiddat
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste, and the texture was a bit mushy. I think I'll try a different recipe next time.
Zeniyah Aguirre
[email protected]This was a great way to use up my leftover turkey. The casserole was easy to assemble and baked up beautifully. The flavors were well-balanced and everyone enjoyed it.
Ian Francis
[email protected]I'm not usually a fan of turkey, but this casserole changed my mind. The beans and vegetables added a lot of flavor and texture, and the casserole was very moist. I'll definitely be making this again.
Anthony malette
[email protected]This casserole was easy to make and turned out delicious. I used ground turkey instead of leftover turkey, and it was still very flavorful. My family loved it!
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[email protected]This dish was a hit at my holiday gathering! The flavors of the turkey, beans, and vegetables blended perfectly, and the casserole was hearty and filling. I even had a few guests ask for the recipe.