Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw.
Provided by Ashley Wilds
Categories Meat and Poultry Recipes Turkey Legs
Time 8h20m
Yield 6
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with nonstick cooking spray, and place the turkey legs into the cooker. In a bowl, mix together the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and red pepper flakes until the sugar has dissolved. Pour the mixture over the turkey legs.
- Cover the cooker, set to Low, and cook 8 to 10 hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; return the meat to the sauce for serving.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 20.3 g, Cholesterol 130.5 mg, Fat 6.9 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 1.8 g, Sodium 779.2 mg, Sugar 19.1 g
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Garrett Bd
[email protected]These sandwiches were a bit dry for my taste. I think I'll add some extra sauce next time.
Eme_edits
[email protected]Not bad, but I think I'll try a different recipe next time.
andile dube
[email protected]I've made these sandwiches several times now and they're always a hit. The BBQ sauce is perfect.
Jordan Ward
[email protected]I love the smoky flavor of the turkey in these sandwiches. It's a great way to use up leftover turkey.
Rodwels Marcy
[email protected]These sandwiches are so easy to make and they're always a hit with my kids.
Bridget Obaigwa
[email protected]The sauce is a bit too sweet for my taste, but the turkey was cooked perfectly.
Emily Crowther
[email protected]Absolutely amazing! I've made these sandwiches twice now and they're always a crowd-pleaser.
David Shaw
[email protected]Easy to make and delicious! My family loved these sandwiches.
Black Light
[email protected]I'm not usually a fan of turkey, but these sandwiches were surprisingly good. The BBQ sauce really made the dish.
zafar sahi
[email protected]These turkey BBQ sandwiches were a hit at my last party! The meat was tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making these again.