This low-calorie soup is so quick to prepare and tastes so good. It's a real stomach-filler and warms us up on cold winter days. -Denise Kilgore of Lino Lakes, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the turkey, carrots, onion, celery, garlic and 1 tablespoon taco seasoning over medium heat until meat is no longer pink. Stir in the water, tomatoes and remaining taco seasoning; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add barley; cover and simmer for 15-20 minutes longer or until barley is tender. Stir in oregano.
Nutrition Facts : Calories 275 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 923mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 6g fiber), Protein 18g protein.
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[email protected]This soup is so easy to make. I can have it on the table in less than an hour.
Soikot Mirdha 60
[email protected]I've made this soup several times now and it's always a hit. It's a great soup for a potluck or a party.
Bafana Dhladhla
[email protected]This soup is the perfect soup for a cold winter day. It's warm, hearty, and filling.
Randy Stoermer
[email protected]I love the way this soup smells while it's cooking. It makes my whole house smell amazing.
Xolisa Thafeni
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Jessie Crow
[email protected]I'm so glad I found this recipe. It's a new family favorite!
hafsa fatima
[email protected]This soup is so versatile. I've added different vegetables and spices to it, and it always turns out great.
Bruh Meme
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get a healthy meal on the table.
Serina Sewthal
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Tshups Nelson
[email protected]I've never made turkey barley soup before, but this recipe was so easy to follow. It turned out great!
Arif Arif
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the barley and tomatoes.
tanka jhapali
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Rami Adnan
[email protected]I love the combination of flavors in this soup. The turkey, barley, and tomatoes are all perfect together.
Murtaza Chandio
[email protected]This soup is delicious and healthy. It's a great way to use up leftover turkey.
Depu Shrestha
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
fasternano 10
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Asadullah Khan
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Ahmad Mustafa
[email protected]This is the best turkey barley soup I've ever had! The broth is so flavorful and the vegetables are cooked to perfection.
Sajal Ali
[email protected]This soup is absolutely delicious! I followed the recipe exactly and it turned out perfect. The turkey and barley are a great combination, and the tomatoes add a nice tangy flavor.
Suzanne Hebrew
[email protected]This soup was a hit with my family! The flavors were so rich and comforting. I especially loved the addition of barley, which gave the soup a nice hearty texture.