TURKEY BARLEY SOUP
Steps:
- Place carcass, celery, carrots, onions, parships, garlic, 1 cup dill, parsley, salt, pepper and water/broth in an extra large soup pot over medium heat. Bring to boil, reduce heat, and simmer for 3 hours. Skim foam off soup as it cooks. After 3 hours, remove carcass, cool and shred meat. Return meat to soup and add barley. Simmer 40 minutes. Add remaining dill and serve. This soup freezes well.
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Yashu Yashoda
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Shafiq Sab S.
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a huge hit.
Arshad Hayat Khan
[email protected]I didn't have any barley on hand, so I used rice instead. It turned out just as good!
Iqra Mukhtar
[email protected]The instructions were a bit confusing, but the soup turned out great. I'll definitely be making this again.
Kaami Khan
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra salt and pepper to make it taste good.
Rashidul Manik Asib
[email protected]This recipe is a keeper! I'll be making this again and again.
Jakeita Robinson
[email protected]I'm not a big fan of barley, but this soup changed my mind. The barley was cooked perfectly and added a nice texture to the soup.
Mekail Ahmmed
[email protected]Delicious and comforting soup! Perfect for a cold winter day.
Ahmad El Youssefhruridt
[email protected]Easy to follow recipe! I made this for my sick friend and she loved it. She said it was the best turkey barley soup she's ever had.
Ayesha Majeed
[email protected]This turkey barley soup was a hit with my family! The broth was flavorful and the vegetables were tender. I added a bit of extra thyme and pepper to taste, and it turned out perfectly. Will definitely be making this again.