TURKEY BARLEY SOUP
I originally created this turkey barley soup as a way to use Thanksgiving leftovers. I think you'll agree it's too good to serve only once a year! It makes a hearty meal with homemade bread. -Jodi Jeude, Carbondale, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, saute carrots, mushrooms, celery and onion in oil for 20 minutes or until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender. Discard bay leaves before serving.
Nutrition Facts : Calories 174 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 1094mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
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Uncomfortable Kid
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley added a nice texture and flavor.
Heinrich Pretorius
[email protected]This soup is a great way to use up leftover turkey. It's also a great meal to freeze for later.
Wahid malang Soomro
[email protected]I made this soup in a slow cooker and it turned out perfectly. It was so easy and convenient.
Dakany Sekanujjugo
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely make it again.
Mohmmad Ahmed
[email protected]The soup was too thick for my liking. I would add more broth next time.
Ray Holcombe
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
abigail garza
[email protected]I added some extra vegetables to the soup, like carrots and celery. It turned out great!
Arkan Dawit
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Humaira Hossain
[email protected]I was a bit skeptical about the barley, but it really adds to the soup. It gives it a nice texture and flavor.
Meer Mohsin
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
Shakil Ali
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get a nutritious meal on the table.
MAli Shan
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat vegetables.
tota mohamed
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and always comes out delicious.
Zameer lakho
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the barley gives it a nice bite.
David Merritt
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Prince will Norris
[email protected]This soup was a hit with my family! It was easy to make and very flavorful. I especially loved the addition of barley, which gave it a nice chewy texture.