TURKEY BACON-WRAPPED JALAPENO POPPERS
These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want to make - remember you will be halving the jalapenos.
Provided by samcanalways
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.
- Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.
- Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 1.2 g, Cholesterol 41.5 mg, Fat 12.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 7.6 g, Sodium 204.5 mg, Sugar 0.4 g
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Jenelle Williams
[email protected]These poppers are amazing! I love the way the bacon and cheese melt together in my mouth.
Malik Nadir
[email protected]I've made these poppers several times now and they're always a hit. They're the perfect appetizer for any party.
Nur islam Nerob
[email protected]These poppers are so good! I love the combination of the spicy jalapenos, the creamy cheese, and the crispy bacon.
Everbless Twinkle43
[email protected]I'm always looking for new and easy appetizer recipes. These poppers fit the bill perfectly. They're simple to make and they're always a hit.
Shakeel Ahmed Khan
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and everyone loves them.
Sabina Kgobe
[email protected]I made these poppers for a party and they were a huge hit! Everyone raved about how delicious they were.
Octavius Caldwell
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my poppers didn't turn out as crispy as I expected.
Stanley Juni
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Billal Bhuyan
[email protected]I was pleasantly surprised by how much I enjoyed these poppers. I'm not usually a fan of jalapenos, but the bacon and cheese mellowed out the heat perfectly.
Sara Jones
[email protected]These poppers are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Karen Gavel
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party.
nabeel khan pti
[email protected]These poppers were a hit at my party! They were easy to make and everyone loved them.