TURKEY-BACON MONTE CRISTO SANDWICHES
Use up leftover turkey and cranberry sauce with these battered, griddled and baked sandwiches.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Lay the bacon in a large nonstick skillet and cook over medium heat until golden and crispy, about 5 minutes per side. Transfer to a paper-towel-lined plate to drain.
- Lay 4 slices of the bread on a work surface. Spread one side of each slice with some mustard and top each with 2 slices of bacon. Evenly divide half of the Gouda and then half of the turkey among the sandwiches and season lightly with salt and pepper. Evenly spread the cranberry sauce over the top of each and top with the remaining turkey. Season lightly with salt and pepper. Top with the remaining Gouda and remaining 4 slices of bread to make 4 sandwiches total. Press down slightly on each sandwich.
- Whisk together the milk, nutmeg and eggs in a medium bowl; season with salt and pepper.
- Heat 2 large skillets over medium-low heat and add 1 tablespoon each of the butter and oil to each skillet. Dip each sandwich in the egg mixture to coat all over and lay them in the skillets. Cook, turning once, until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.
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Bright Akpan
[email protected]The sandwiches were good, but the French toast was a little too dry for my taste. I think I would have liked them better if I had used a different type of bread.
yaseen jadoon
[email protected]These sandwiches were a little too rich for my taste, but they were still good. I think I would have liked them better if I had used less butter and cheese.
Samika Acharya
[email protected]I'm not a big fan of Monte Cristo sandwiches, but I decided to give this recipe a try. I'm so glad I did! The sandwiches were delicious and the French toast was cooked perfectly. I will definitely be making these again.
Rubel Fast
[email protected]I made these sandwiches for my family for breakfast and they loved them! The sandwiches were hearty and filling, and the French toast was perfectly crispy. I will definitely be making these again.
syed junaeid
[email protected]These sandwiches were a great way to use up leftover turkey. They were easy to make and they tasted great. I would definitely recommend this recipe.
Asim Shan
[email protected]The sandwiches were good, but the French toast was a little too dry for my taste. I think I would have liked them better if I had used a different type of bread.
Phool Fatima
[email protected]These sandwiches were a little too rich for my taste, but they were still good. I think I would have liked them better if I had used less butter and cheese.
Sahar Jamal
[email protected]I'm not a big fan of Monte Cristo sandwiches, but I decided to give this recipe a try. I'm so glad I did! The sandwiches were delicious and the French toast was cooked perfectly. I will definitely be making these again.
Saduni wathsala Wathsala
[email protected]I made these sandwiches for my family for breakfast and they loved them! The sandwiches were hearty and filling, and the French toast was perfectly crispy. I will definitely be making these again.
Fatie Fatuma
[email protected]These sandwiches were a great way to use up leftover turkey from Thanksgiving. They were easy to make and they tasted great. I would definitely recommend this recipe.
nirpa rana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of turkey bacon. But I'm so glad I did! The turkey bacon was actually really good and the sandwiches were delicious. I'll definitely be making these again.
Vardyluis Kalongah
[email protected]These sandwiches were amazing! The combination of flavors was perfect and the French toast was cooked to perfection. I will definitely be making these again.
Nazish Nisar
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. The sandwiches were quick and easy to make, and they were absolutely delicious. I'll be adding this recipe to my regular rotation.
Janell Woodard
[email protected]I had never made a Monte Cristo sandwich before, but I'm so glad I tried this recipe. It was easy to follow and the sandwiches turned out delicious. I especially liked the use of turkey bacon instead of regular bacon. It made the sandwiches a little
Ishara Sandipa
[email protected]These Turkey Bacon Monte Cristo Sandwiches were a hit with my family! The combination of turkey, bacon, cheese, and French toast was perfect. I will definitely be making these again.