TURKEY, BACON AND RANCH TORTILLA ROLL-UPS
Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 to 6 servings (about 20 pinwheels)
Number Of Ingredients 7
Steps:
- Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
- Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
- Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
- Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
- Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.
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Bella Dean
[email protected]I'm so glad I found this recipe. These tortilla roll-ups are a new favorite in our house.
IsmaeeI Farooqui
[email protected]These roll-ups are a great way to get your kids to eat their vegetables.
Hussain Point
[email protected]I love the way these tortilla roll-ups look. They're so festive and perfect for a party.
Lamaie lamaie
[email protected]These roll-ups are perfect for a quick and easy lunch.
MD soriful islam সাকিব
[email protected]I love that these tortilla roll-ups can be made ahead of time. It's so convenient to be able to just grab them out of the fridge and heat them up when I'm ready to eat.
Lalita Gautam
[email protected]These roll-ups are so easy to make and they're always a hit with my family.
Mistar Gorkhali
[email protected]I've made these tortilla roll-ups several times now and they're always a hit. They're a great way to use up leftover turkey and they're always a crowd-pleaser.
Nakajja Hanifah
[email protected]These roll-ups are perfect for a party appetizer. They're easy to make and everyone loves them.
C noe Mlilo
[email protected]I love the combination of flavors in these tortilla roll-ups. The turkey, bacon, and ranch are all so delicious together.
Avalynn Johnson
[email protected]These roll-ups are so versatile. You can add or remove ingredients to suit your own taste.
Sibghat Chauhan
[email protected]I made these tortilla roll-ups with whole wheat tortillas and they were still delicious. They're a great way to get a healthy meal on the table.
Glen Calhoun
[email protected]These roll-ups are a great way to use up leftover turkey.
Colby Worthy
[email protected]I love that these tortilla roll-ups can be made ahead of time. It's so convenient to be able to just grab them out of the fridge and heat them up when I'm ready to eat.
Just For Fun
[email protected]These roll-ups are perfect for a quick and easy weeknight meal.
Rs Badol Jo Y
[email protected]I was pleasantly surprised by how easy these tortilla roll-ups were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were delicious.
Murad hossein
[email protected]These roll-ups were delicious! The turkey, bacon, and ranch flavors all went together perfectly.
xx fish naz
[email protected]I made these tortilla roll-ups for my family and they were a big success. The kids loved them and my husband said they were the best thing I've ever made.
Spectre 18B
[email protected]These tortilla roll-ups were a hit at my party! They were so easy to make and everyone loved them.