TURKEY BABY FOOD
Turkey is a great first meat for baby. It's easy to digest and the dark meat is high in much needed iron. Making your own baby food is quite easy, and turkey is no exception! I recommend freezing what you don't use within a day or two, that way you'll have little meals at the ready whenever baby is hungry! Store for up to 1 day in the refrigerator or freeze for later use.
Provided by Diana Moutsopoulos
Categories Meat and Poultry Recipes Turkey Legs
Time 1h15m
Yield 8
Number Of Ingredients 1
Steps:
- Place turkey drumstick in a saucepan and add just enough water to cover. Cover and bring to a boil over medium heat. Reduce heat and simmer until turkey is no longer pink and cooked all the way to the bone, about 40 minutes. Remove from heat and, with the lid still on, set aside until turkey is cool enough to handle, about 20 minutes.
- Remove turkey from the saucepan, reserving the cooking liquid. Remove and discard skin. Pick turkey meat from the bone and place in a food processor or blender.
- Add cooking liquid to the food processor, a few tablespoons at a time, and blend until turkey is rather smooth, adding more stock as needed. Serve.
Nutrition Facts : Calories 54 calories, Cholesterol 22.2 mg, Fat 1.7 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 25.4 mg
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Amrito Sarkar
[email protected]This recipe is a great way to introduce your baby to new flavors and textures.
Ebhota Joan Ihinonsen
[email protected]I've made this recipe a few times now and it's always a hit with my baby.
C.M. Gorman
[email protected]This recipe was a disaster. My baby wouldn't eat it.
Md Famin
[email protected]I'm so glad I found this recipe. It's a lifesaver!
Kamran Awan
[email protected]This recipe is a great way to get your baby to eat more vegetables.
Rs Rubel
[email protected]I love that this recipe is so versatile. I can add different vegetables and spices to change up the flavor.
Robyn Stegmann
[email protected]This recipe is perfect for freezing. I make a big batch and then freeze it in individual portions.
Jesse Konditi
[email protected]This recipe was too spicy for my baby. I'll have to tone it down next time.
Jimmy Jimmy
[email protected]My baby had an allergic reaction to this recipe. I think it was the sweet potatoes.
baking box kitchen
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Robotics
[email protected]I made this recipe in a slow cooker and it turned out perfectly.
waseem jamali
[email protected]This recipe is a great way to use up leftover turkey from Thanksgiving.
Isah Dan gata
[email protected]I added a little bit of garlic powder to this recipe and it gave it a really nice flavor.
Farid Baba
[email protected]I had a hard time finding ground turkey at my local grocery store, so I used chicken instead. It turned out great!
Joseph Little
[email protected]This recipe was a bit bland for my taste, but my baby seemed to enjoy it.
Dorothy Zulu
[email protected]I love that this recipe is made with all-natural ingredients. I know exactly what my baby is eating.
Daniel Cottier
[email protected]This recipe is a great way to introduce your baby to new foods. The turkey is mild in flavor and the sweet potatoes add a touch of sweetness.
rezwan rebaz Qadir
[email protected]I've tried a lot of different turkey baby food recipes, but this one is by far my favorite. It's so easy to make and my baby loves it!
Edith Lekoa
[email protected]This turkey baby food recipe was a lifesaver! My little one loved it, and I felt good knowing that I was giving him something healthy and nutritious.