Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner - ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl, stir vinegar, parsley, basil, salt, and pepper with whisk. Stir in oil with whisk until blended.
- Add remaining ingredients. Toss to coat.
Nutrition Facts : Calories 530, Carbohydrate 9 g, Fat 7, Fiber 4 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg
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Pablo Samson
[email protected]This salad is a bit bland. I added some extra salt and pepper, and I also added some crumbled bacon. It was much better after that.
Samina Anwarkhan
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Margaret Njenga
[email protected]The pecans add a nice crunch to this salad. I also like the addition of dried cranberries. They add a bit of sweetness.
Ch Hasnain
[email protected]I love the bright and tangy dressing on this salad. It's the perfect way to lighten up a heavy meal.
Amanda Tomas
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a showstopper at any party.
Jannatul Ferdaus
[email protected]I'm not a big fan of artichokes, but I loved this salad! The dressing is so good that it masks the artichoke flavor.
Cate Casitras
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Hayley Wills
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it without any complaints.
Bristy Islam
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I highly recommend it.
Michael Keney
[email protected]I love this salad! It's so flavorful and satisfying. I always feel good after eating it.
ram sharma
[email protected]This salad is delicious and easy to make. I made it for lunch today and it was perfect. The dressing is light and flavorful, and the salad itself is packed with protein and healthy fats.
Nareta Ditebogo
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is light and tangy, and the salad itself is packed with flavor. I especially love the crunch from the pecans.
Avena Write
[email protected]This salad was a hit at my last dinner party! The combination of turkey, artichokes, and pecans was unique and delicious. I also appreciated how easy it was to make.