TURKEY-APPLE SWEDISH MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 (about 36 small meatballs)
Number Of Ingredients 20
Steps:
- Make the meatballs: Pulse the bread in a food processor to make fine crumbs. Add the milk and Worcestershire sauce and pulse to make a paste; set aside.
- Heat the butter and vegetable oil in a large nonstick skillet over medium heat; add the shallots and cook, stirring, until golden brown, about 8 minutes. Add the apple, garlic, cinnamon, 1 teaspoon salt and a few grinds of pepper and cook until the apple is tender, about 3 minutes. Stir in the breadcrumb mixture and cook, stirring, until thickened, about 4 minutes. Transfer to a large bowl and let cool completely.
- Add the turkey and egg to the bowl and beat with a mixer on lowspeed until well combined, about 4 minutes. Cover and refrigerate at least 30 minutes.
- Preheat the oven to 425 degrees F and coat a baking sheet with cooking spray. Dampen your hands and form the meat mixture into 36 balls (about1 inch each). Arrange on the prepared baking sheet and bake until lightly browned, 15 to 20 minutes.
- Meanwhile, make the gravy: Melt the butter in a medium saucepan over medium heat. Add the flour and whisk to make a smooth paste, about 3 minutes. Gradually whisk in the chicken broth, then add the Worcestershire sauce. Cook, whisking, until slightly thickened, about 5 minutes. Add the meatballs and simmer until firm and cooked through, about 10 minutes. Serve over mashed potatoes and top with parsley and/or chives.
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Osman Hossain
[email protected]These meatballs were easy to make and tasted great! I would definitely recommend them to anyone looking for a new meatball recipe.
diben cdy
[email protected]I loved the flavor of these meatballs. They were perfect for serving as a main course or as an appetizer.
mbox jam
[email protected]These meatballs were a bit too dry for my taste. I think I would have preferred them to be more moist.
Waqas Sab
[email protected]I've made these meatballs several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Tony Kenneth
[email protected]These meatballs were delicious! I served them with mashed potatoes and gravy, and they were a hit with my family.
Earl Smith
[email protected]These meatballs were a bit too sweet for my taste. I think I would have preferred them to be more savory.
Mary Wairimu
[email protected]I loved the crispy texture of these meatballs. They were perfect for serving as an appetizer.
Dawood Jan
[email protected]These meatballs were a bit bland for my taste. I think I would have preferred them to be more seasoned.
Belinda Hendrix
[email protected]I wasn't sure about the apple cider vinegar in the sauce, but it actually worked really well. It gave the meatballs a nice tangy flavor.
Asmara Chcol
[email protected]These meatballs were easy to make and tasted great! I would definitely recommend them to anyone looking for a new meatball recipe.
Bree Sirkes
[email protected]I love the combination of turkey and apple in these meatballs. They're so moist and flavorful. I will definitely be making these again.
Emmanuel Frimpong
[email protected]These meatballs were a little too soft for my taste. I think I would have preferred them to be a bit more firm.
Westie Doggy
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Ayoub beki
[email protected]These meatballs were delicious! The perfect balance of sweet and savory. I served them over mashed potatoes and green beans, and they were a hit with my family.
Ste Manz
[email protected]Not bad, but not great either. The meatballs were a little dry, and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
Saru Arusmi
[email protected]Easy to make and delicious! I used ground turkey instead of beef, and they turned out great. I also added a little bit of extra garlic and onion, which I think really enhanced the flavor.
Anil Gurung
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the apple cider vinegar gave them a nice tang. I will definitely be making these again.