TURKEY AND ZUCCHINI MEAT LOAF
Steps:
- Preheat oven to 350°F. Combine first 9 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf. Bake meat loaf 45 minutes. Remove from oven. Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf. Return to oven; bake until thermometer inserted into center registers 165°F, about 20 minutes longer.
- Transfer meat loaf to platter. Cut crosswise into slices and serve.
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Steve Noble
[email protected]I'm not a fan of zucchini, but I loved this meatloaf! The zucchini was barely noticeable and it added a nice sweetness to the dish.
Choumicka Louis
[email protected]This meatloaf was easy to make and it tasted delicious! I will definitely be making it again.
Mohammad Farooq
[email protected]I followed the recipe exactly and my meatloaf turned out great! It was moist and flavorful, and the zucchini added a nice touch of texture.
Morris Kihara
[email protected]This meatloaf was a little dry, but the flavor was good.
zubi Wilfred
[email protected]I've made this meatloaf several times now and it's always a hit with my guests. It's easy to make and always turns out perfectly.
Michael Moore
[email protected]This is the first time I've ever made meatloaf and it turned out great! Thanks for the recipe!
Olabisi Adelolu
[email protected]I made this meatloaf for my family and they all loved it! It was moist and flavorful, and the zucchini added a nice touch of sweetness.
Dulun Hasen
[email protected]This meatloaf was a bit bland for my taste, but it was still good.
Hayat Chandio
[email protected]I'm not a fan of turkey, but I loved this meatloaf! The zucchini and spices really helped to mask the turkey flavor.
Mujammil Ahamed
[email protected]This meatloaf was easy to make and it tasted delicious! I will definitely be making it again.
Saul Turner
[email protected]I followed the recipe exactly and my meatloaf turned out great! It was moist and flavorful, and the zucchini added a nice touch of texture.
Amparu!
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
SWASTIK BISTA
[email protected]I'm not a big fan of zucchini, but I loved this meatloaf! The zucchini was barely noticeable and it added a nice sweetness to the dish.
Abulfazelghulami
[email protected]This is the best meatloaf I've ever had! The turkey and zucchini make it so moist and flavorful.
Faheem Malik
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make and always turns out perfectly.
pako mphela
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
RHODA MENSAH
[email protected]This turkey and zucchini meatloaf was a hit with my family! It was moist and flavorful, and the zucchini added a nice touch of sweetness. I will definitely be making this again.