Found this recipe in a magazine years ago and have made it faithfully after Thanksgiving ever since. It is similar to a "cream of" soup and ever so delicious with a few simple spice modifications I have made.
Provided by Judith N.
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in large saucepan over medium heat.
- Add onion and mushrooms; cook 2 minutes, until onion is translucent.
- Add water and broth; stir in rice mix and seasoning packet; ground pepper, parsley, marjoram, thyme, and sage, bring to a boil.
- Reduce heat; cover and simmer 20 to 25 minutes until rice is tender.
- Add sherry and boil 1 minute.
- Add turkey. (See NOTE)
- Reduce heat to low.
- Mix cream and egg yolk; stir in a few spoonfuls of soup.
- Add to soup in a slow steady stream, stirring constantly.
- Add soy sauce. Cook only until slightly thickened and hot; do not boil.
- NOTE: After rice cooks and turkey is added, add 3 more ladles of broth.
- (Note: This is my own personal preference and addition to the recipe to enhance the flavor of the end product).
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Zani jannat
[email protected]I can't wait to make this soup again!
Pkr Pokhreli
[email protected]This soup is a must-try for any soup lover.
Nabina Paudel
[email protected]I would definitely recommend this soup to others.
Muhammad Ajmal
[email protected]This soup is a great value for the price.
Wally Howe
[email protected]I love that this soup is made with healthy ingredients.
Mfaraz Jutt
[email protected]This soup is a great way to get your daily dose of vegetables.
Islamik song
[email protected]I love the creamy texture of this soup. It's so comforting and delicious.
Byamugisha Patrick
[email protected]This soup is a great way to use up leftover turkey. It's also very easy to make.
salman ghani
[email protected]Yum! This soup is so good! I love the combination of turkey and wild rice.
Joel Macharia
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and delicious.
Sopnoo Danga
[email protected]I made this soup for my family and they all loved it. It was a great way to warm up on a cold winter day.
Elise Sabourin
[email protected]This soup was a great way to use up leftover turkey. It was also very flavorful and filling.
PINIGRIT TV
[email protected]I loved this soup! It was easy to make and so flavorful. I will definitely be making this again.
Marcus Shelton
[email protected]This soup was delicious! The flavors were well-balanced and the soup was very comforting. I would definitely recommend this recipe.
Luvly Smith
[email protected]This soup was a hit! I made it for a potluck and everyone raved about it. The turkey and wild rice were a great combination, and the vegetables were cooked perfectly. I will definitely be making this again.
Sadar Alam Masoom
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. The soup was creamy and flavorful, and the wild rice added a nice texture. I will definitely be making this again.
Awogbade Olajuwon
[email protected]This soup was easy to make and turned out great! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The soup was flavorful and filling. I would definitely recommend this recipe.
BACK •••FF ONE1 TAP
[email protected]I'm not usually a fan of turkey soup, but this recipe changed my mind. The wild rice added a really nice nutty flavor and the vegetables were cooked perfectly. I'll definitely be making this again!
Almamie Jawara
[email protected]This turkey and wild rice soup was absolutely delicious! The flavors were perfectly balanced and the soup was so comforting. I will definitely be making this again.