TURKEY AND WILD RICE SALAD
I often make a wild rice salad for Thanksgiving; with leftover turkey, it lasts for several days afterward. It's one of my favorite post-Thanksgiving meals. If you have other vegetables on hand, add them to the salad, too.
Provided by Martha Rose Shulman
Categories dinner, salads and dressings
Time 1h
Yield Serves four
Number Of Ingredients 16
Steps:
- In a medium saucepan, bring 3 1/2 cups of the stock or water to boil. Add salt to taste and the wild rice. When the water returns to a boil, reduce the heat, cover and simmer 40 to 45 minutes until the rice is tender and has begun to splay. Taste the rice to make sure it's tender; if so, drain and transfer to a large bowl. Add the remaining salad ingredients, except the pomegranate seeds.
- While the rice is cooking, make the dressing. Whisk together the lemon juice, vinegar, salt to taste, mustard and garlic. Whisk in the oils, taste and adjust seasonings. Toss with the warm rice and the remaining salad ingredients. Arrange the pomegranate seeds on top, and serve.
Nutrition Facts : @context http, Calories 622, UnsaturatedFat 24 grams, Carbohydrate 35 grams, Fat 32 grams, Fiber 5 grams, Protein 49 grams, SaturatedFat 5 grams, Sodium 736 milligrams, Sugar 2 grams, TransFat 0 grams
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SR Shahidullah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Saqib Farooq
[email protected]I would definitely recommend this salad to others.
Tanjil Islam
[email protected]This salad is perfect for a picnic or potluck.
Khadija Shah
[email protected]I love that this salad is healthy and filling.
Anasrehman Rehmananaa
[email protected]This salad is a great way to use up leftover turkey.
Meryem Ibrahim
[email protected]I've never been a fan of wild rice, but this salad changed my mind. It's so delicious!
Obale Emamezi
[email protected]This salad is so refreshing and flavorful. I'll definitely be making it again.
Jamariz Davis
[email protected]I made this salad for a party and everyone loved it. It's definitely a keeper!
Brody Slaughter
[email protected]This salad was easy to make and turned out great!
Qincey Diggs
[email protected]I didn't care for the combination of flavors in this salad.
Jessica Atkins
[email protected]I found the dressing to be a bit too strong.
stephen egunyu
[email protected]This salad was a bit too dry for my taste.
Billy Hester
[email protected]I highly recommend trying this salad. You won't be disappointed!
UZZI BACHA
[email protected]The dressing is so flavorful and really brings the salad together.
Mereula Adi
[email protected]This salad is perfect for a light lunch or dinner.
Idrees Mohmand
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Aasim Khan
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Salih Khan Dishani
[email protected]This turkey and wild rice salad was a hit at our last potluck! Everyone loved the combination of flavors and textures.