TURKEY-AND-WATERCRESS SALAD
Toss together a light but satisfying post-Thanksgiving lunch by teaming leftover turkey and cranberry sauce with peppery watercress and nutty farro for a tasty salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h5m
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 6 cups water to a boil. Add 2 teaspoons salt and farro; cook until tender, 18 to 20 minutes. Drain and let cool completely, about 1 hour.
- Meanwhile, whisk together mustard, cranberry sauce, and vinegar. Season with salt and pepper. Whisk in oil. Toss farro with turkey, celery, celery leaves, and 1/3 cup dressing. Just before serving, fold in watercress and season with more salt and pepper. Serve, with remaining dressing on the side.
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Aya Farroukh
[email protected]I've made this salad several times and it's always a hit.
Maira Rubalcava
[email protected]This salad is a great way to use up leftover turkey from Thanksgiving or Christmas.
Shahen Mia
[email protected]I'm not a huge fan of turkey, but this salad was delicious! The watercress and dressing really balanced out the flavor of the turkey.
Furqan Husain
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
B Stargazer
[email protected]I love the combination of flavors and textures in this salad. It's a great way to change up your usual salad routine.
Ashraf Imran
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Joey Ramsey
[email protected]I've made this salad several times and it's always a hit.
Awoul Ali
[email protected]This salad is a great way to get your kids to eat their vegetables.
KRIM MASTER KRIM MASTER
[email protected]I'm not a huge fan of turkey, but this salad was amazing! The watercress and dressing really complemented the turkey.
Tok Tika TV
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Savonna Thompson
[email protected]I doubled the recipe and it was still gone in minutes! This salad is definitely a keeper.
osadebamen ebelle
[email protected]I'm not a fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was still delicious!
Ruth Chowdhury
[email protected]This salad is a great way to use up leftover turkey from Thanksgiving or Christmas.
kim jones
[email protected]I added some chopped walnuts to this salad for extra crunch, and it was delicious!
Lilliemae Stokes
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Nirav Badal
[email protected]I love the bright, peppery flavor of the watercress in this salad.
bikash bikash roy
[email protected]This is a great salad to make ahead of time, which is perfect for busy weeknights.
Shané Kotze
[email protected]I've never been a huge fan of turkey, but this salad changed my mind! The watercress and dressing really balance out the flavor of the turkey.
Josh Rongone
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures.