TURKEY AND VEGETABLE PILAF
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Heat stock in a medium saucepan over medium-low heat; season with salt and pepper.
- Meanwhile, heat 3 tablespoons oil in a large saucepan over medium heat. Add onions and a pinch of salt; cook, covered, until translucent, 6 to 8 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute. Stir in carrots, celery, and remaining tablespoon oil; season with salt and pepper; cook for 2 minutes. Stir in cumin and oregano. Add white wine; increase heat to medium-high. Cook until almost all of liquid is evaporated, 3 to 4 minutes. Stir in tomatoes; reduce heat to medium. Season with salt and pepper; cook for 2 minutes. Stir in turkey and rice.
- Add heated stock to pot; bring to a boil. Season with salt and pepper. Stir in peas; simmer until rice is just covered with liquid. Cover, and transfer to oven. Bake for 20 to 25 minutes. Let stand, covered, for 5 minutes. Fluff rice with a fork. Stir in parsley. Serve immediately.
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Ladla malik
[email protected]I can't wait to try this pilaf. It looks so good!
Evan Smith
[email protected]This pilaf sounds like a great way to use up leftover turkey.
Day Hdz
[email protected]I'm excited to try this pilaf! It looks delicious.
Jorja Branham
[email protected]This pilaf is a great option for a healthy and affordable meal.
Matilda Black
[email protected]I would definitely make this pilaf again. It was a hit with my family.
Hossam Hossam
[email protected]This pilaf was a great way to use up leftover turkey. It was easy to make and very flavorful.
Kiru Mass
[email protected]This pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Lufuno Mafilika
[email protected]I found this pilaf to be a bit dry. I think it could have used more liquid.
dreamlove cometrue
[email protected]This pilaf was a bit too bland for my taste. I think it could have used more seasoning.
meshal alexander
[email protected]I made this pilaf for dinner last night and it was delicious! The turkey was moist and tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Yalmaz Zafar
[email protected]This pilaf was easy to make and turned out great! I especially liked the addition of the cranberries. They added a nice tartness to the dish.
Atiq Afridi
[email protected]I've made this pilaf several times now and it's always a winner. It's a great way to use up leftover turkey, and it's also a healthy and affordable meal.
Locust Malox
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it. It's a great dish to bring to a party because it's easy to make and it travels well.
Asim Nechari
[email protected]This pilaf was a hit with my family! The turkey was tender and juicy, and the vegetables were perfectly cooked. The flavors were well-balanced, and the dish was overall very flavorful.